A thrombus is a small piece of blood flowing on the surface of a flaking or repairing vessel in the cardiovascular system. In the variable fluid-dependent type, thrombus consists of insoluble fibrin, deposited platelets, accumulated white blood cells, and trapped red blood cells.

Thrombosis is a process of multifactorial change involving many genetic and environmental factors that interact with each other. Patients with thrombotic diathesis are commonly seen in clinical practice. The most important features are family history, recurrent episodes, young age, severity of the symptoms of the attack, and unusual location of thrombosis.

There are four types of blood clots, which are as follows:

The first, white thrombus, is composed of platelets and fiber, which is common at the tip of the thrombus and in the heart valve, and occurs in the parts of the blood flow that are faster, commonly in the arteries and ventricles, and in the thrombosis period, when the blood flow is faster, white thrombosis will also form.

The second, mixed thrombus, presents a reticular structure with a network of platelets, cellulose and a network of cellulose arranged a large number of red blood cells alternately, which is found in the body of the thrombus, and mixed thrombus is often a continuation of venous thrombosis.

The third type, red thrombus, which is often the tail of the thrombus, is usually a red thrombus formed by a large number of red blood cells in the cellulose network, so red thrombus generally occurs after the blood flow slows down or even stops.

The fourth kind, hyaline thrombosis, which is composed of fiber, is commonly found in disseminated intravascular coagulation, so it occurs in arteriolar capillaries and venules, and hyaline thrombosis is a small thrombus in the microcirculation, so it is also called microthrombosis.

What are the early symptoms of blood clots?

1. Recently, the hands and feet are numb or weak, and the objects in the hands often fall to the ground suddenly.

2. Sudden onset of transient blindness or blurred vision.

3. Sudden aphasia or slurred speech, difficulty in speaking, but consciousness is clear and quickly returns to normal, leaving no traces.

4. Often dizzy, sometimes even fainting suddenly, but quickly waking up.

5. Recently, there have been memory impairments, especially obvious memory loss or even complete forgetting.

6. Unexplained mental retardation, lack of concentration, difficulty in thinking about problems, and low work efficiency.

7. Detect cerebral arteriosclerosis, fundus examination or hypertension, increased blood lipid viscosity, and insufficient blood supply in cerebral blood flow chart.

Which vegetables are known as "natural thrombolytics"? It is recommended to eat open, blood vessels or become permeable

After the blood clot is detected, it is necessary to actively cooperate with the doctor for treatment, so as to prevent the occurrence of blood vessel blockage. If taking large amounts of medicine regularly increases the risk of clogged blood vessels, what foods can be eaten in your life to help prevent blood clots?

1. Black fungus

Black fungus is a must-have food for many families, and they basically eat it every few days, because black fungus is a food with high nutritional value and can also help speed up gastrointestinal peristalsis.

Black fungus is one of the "masters" of preventing blood clots. Black fungus contains gum and lecithin, which can help reduce blood lipid deposition, and gum can adsorb excess waste in the blood.

Black fungus is rich in vitamins, K can help reduce blood concentration, so that blood garbage is not easy to be deposited on the blood vessel wall, and the polysaccharides contained in the fungus can protect blood vessels and improve vascular permeability.

Second, onions

Onions also have "cycloallinine", which has the effect of lowering blood lipids and is known as a natural "anti-atherosclerosis medicine". Onions contain ingredients that can activate hemolytic fibrinogen, which can prevent platelet aggregation, platelet aggregation is affected, thrombosis will be affected, and it has the effect of preventing thrombosis.

Onions are known to contain prostaglandin A, a substance that helps to soften blood vessels and also helps to relax blood vessels.

Eating onions regularly in daily life can reduce the resistance of blood vessels and heart coronary arteries, help the smooth excretion of sodium salt, and is very ideal for helping to stabilize blood pressure and reduce blood lipids, making your cardiovascular and cerebrovascular healthier.

3. Kelp

Kelp is a very popular cold food, but some people don't like to eat it because it has a strong fishy smell. For those who want to protect their blood vessels, you can eat kelp in moderation, which can help lower blood levels.

Kelp contains a large amount of unsaturated fatty acids and plant fiber, which can remove cholesterol attached to the blood vessel wall, promote the excretion of cholesterol, and protect the blood vessel wall.

Kelp contains unsaturated fatty acid EPA, which can reduce blood viscosity and prevent arteriosclerosis.

IV. Eggplant

Eggplant is a very popular vegetable, eggplant can be eaten steamed, fried or fried, and even some people like to eat eggplant raw, which is really very different in taste.

Eggplant is also a vegetable that can protect blood vessels, and the vitamin P contained in eggplant can strengthen the elasticity of capillary walls, reduce capillary fragility and permeability, and allow capillaries to maintain elasticity and have a protective effect on blood vessels.

Eggplant is rich in "saponin", which can help reduce the deposition of cholesterol in the blood, help promote blood flow, improve blood clots, and eggplant skin contains anthocyanins, which remove free radicals in the body.

5. Garlic

Garlic makes many people scoff, but in fact, garlic has a strong health effect, especially the allicin released after crushing, which is of great significance for disinfection and sterilization.

Garlic can help prevent cardiovascular and cerebrovascular diseases, garlic can help lower blood sugar and lipids, and prevent excess sugar and fat in the blood from being deposited on the blood vessel wall, improve vascular permeability, and improve blood concentration.

Eating garlic regularly in life can help improve blood pressure and blood lipid levels, and can also help reduce cardiovascular and cerebrovascular diseases, so eating garlic regularly can help you better strengthen your body.

6. Leeks

Leeks are loved by many people, but there are also many people who hate the smell of leeks. Scrambled eggs with leeks have always been popular with the public, not only to increase appetite, but also to absorb the nutrients in them and strengthen the body.

Leeks are ideal for protecting blood vessels. Leeks contain a "volatile oil" and a "sulfur-containing compound", which not only has the effect of promoting appetite, sterilization and anti-inflammatory, but also has the effect of reducing blood lipids and expanding blood vessels.

Eating leeks often can effectively remove excess fat in the blood and expand blood vessels, which can not only lower blood pressure, but also prevent blood vessel blockage, which is ideal for improving the elasticity of blood vessels.

7. Broccoli

Broccoli has long been known as the "longevity dish". This is enough to confirm that broccoli has a strong health effect on the human body, broccoli contains vitamin K, which can protect the elasticity of blood vessels, so that blood vessels are not easy to rupture.

Broccoli is rich in "flavonoids", which can help clean up blood vessels, so broccoli is also known as a natural thrombolytic agent, which can prevent cholesterol oxidation, prevent platelet aggregation, and can reduce the risk of heart disease and stroke.

Eating broccoli regularly is very ideal for improving the internal environment of the body, but the structure of broccoli is easier for parasites to hide, so it is best to blanch it in boiling water before eating, which can reduce most of the harmful substances.

Knowledge development – the fastest way to eliminate blood clots

1. The simple elimination method is thrombolytic therapy, which uses thrombolytic drugs such as urokinase and rtPA, that is, tissue zymogen activators for thrombolysis, and it takes at least 3-5 days to remove the thrombus, and there is a time process;

2. Mechanical thrombosis and thrombosis are common methods in vascular surgery, including interventional treatment equipment, such as AngioJet, these thrombosis and thromboctomyctomy devices can quickly remove the thrombus, and it is a minimally invasive interventional treatment method, which is relatively fast;

3. Open surgery, incision of blood vessels for thrombectomy, and use Fogaty balloon thrombectomy catheter for thrombectomy, this method is relatively traumatic, although the speed is very fast, and the thrombus can be removed quickly, but the trauma is larger.

Source: Healthy Gastronomy