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Lu Chuanshen, member of the Standing Committee of the Flag Committee and deputy flag chief, went to the "14th Winter" to ensure the supervision and inspection of hotels, pharmacies and catering enterprises

author:Evenki media

On February 15, Lu Chuanshen, member of the Standing Committee of the Flag Committee and deputy flag chief, and his party successively went to the "14th Winter" to protect hotels, pharmacies and catering enterprises to supervise and inspect the implementation of food safety, drug safety, and safety production. And I would like to extend New Year's greetings to all the staff who stick to their posts during the Spring Festival.

Lu Chuanshen, member of the Standing Committee of the Flag Committee and deputy flag chief, went to the "14th Winter" to ensure the supervision and inspection of hotels, pharmacies and catering enterprises
Lu Chuanshen, member of the Standing Committee of the Flag Committee and deputy flag chief, went to the "14th Winter" to ensure the supervision and inspection of hotels, pharmacies and catering enterprises
Lu Chuanshen, member of the Standing Committee of the Flag Committee and deputy flag chief, went to the "14th Winter" to ensure the supervision and inspection of hotels, pharmacies and catering enterprises

Lu Chuanshen successively came to Evenki Hotel, Yihe Hot Spring Hotel, Haitang Hotel, pharmacies and catering enterprises to carefully inspect the implementation of the food safety system and the work of key links such as the site environment, facilities and equipment, procurement and storage, processing and production, cleaning and disinfection, and inspected the real-name registration of drugs, fuel equipment, electricity and gas safety, etc.

Lu Chuanshen, member of the Standing Committee of the Flag Committee and deputy flag chief, went to the "14th Winter" to ensure the supervision and inspection of hotels, pharmacies and catering enterprises
Lu Chuanshen, member of the Standing Committee of the Flag Committee and deputy flag chief, went to the "14th Winter" to ensure the supervision and inspection of hotels, pharmacies and catering enterprises

Lu Chuanshen demanded that the security personnel of the reception hotel and the supervisors in the jurisdiction should strictly implement the work requirements for the safety and security of food and special equipment for major activities, consolidate the main responsibility and regulatory responsibility, and implement various work measures in detail; strictly control the source of food raw materials, strengthen the implementation of the certificate and ticket system, strengthen the rapid testing and inspection work, and prevent and eliminate potential food safety hazards from the source; we must increase the safety education and training of management personnel and employees, clarify the work requirements, and refine the work tasks; we must strengthen the "14th winter" The coordination and cooperation of the preparatory departments will jointly do a good job in the safety and security of food, drugs and special equipment in the "14th Winter", and fully escort the "14th Winter".

Taoli Baoyu

Layout Editor|Liang Yan

Editor-in-charge|Yan Lixin

Editor-in-Chief|Fan Hua

Supervisor|Jona

Director system|Cultivating clouds

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