"Baiyun Mountain, dotted spirit show, red stone canyon gushing clear streams, the north platform of the town to climb high, saiwai scenery you can't see enough!" This lyric is a compliment to my hometown, Yulin. Yulin is a place where I was born and raised, who can not love their hometown?
Xue Yue from The 14th Primary School of Yulin City participated in the "Red China Poetic Shaanxi" Shaanxi Composition Contest - Ten Cities Teenagers Writing Activity. It is the National Day holiday, she recommends everyone to come to Yulin to taste Yulin's food and visit this yulin ancient city known as "Little Beijing".
"If you come to Yulin, then I will take you to appreciate the countless beautiful scenery of Yulin." Hongshi Gorge, known as the "first scenic spot of the Great Wall", has red rock confrontation and willows. Zhenbeitai, known as the "first of the Great Wall", is located in the north of Yulin and is the largest military observation deck on the Ming Great Wall. There are also the well-preserved "courtyards, bell towers, and Tongwancheng are all very characteristic buildings in Yulin." The beautiful Yuxi River is a good place for people to go after tea and dinner. ”
In Xue Yue's view, Yulin is not only an ancient city, but also a metropolis, and the high-tech zone is full of high-rise buildings, straight into the clouds. And the place full of laughter and laughter is the Holy Land, the towering Ferris wheel, sitting on it can overlook the whole city.
Yulin is not only beautiful and unforgettable, but also the food is endlessly evocative. Yulin has a variety of cakes: sugar Qi Zi bites down soft and delicious, there are layers of Dingbian steamed bun layers of crisp, Zizhou fruit filling is full of filling... Delicious spelling, haggis, almost tongue-in-cheek, these delicacies are amazing, people praise...
In addition to these, Yulin tofu is a must-eat food in Yulin, the well-known Yulin tofu has the characteristics of white tender and delicate, delicious taste, rich nutrition, low price and good quality, and is the first dish in Yulin. Visitors from afar are all interested in tasting Yulin tofu.
Yulin tofu is made of high-quality soybeans and "peach blossom water" grinding processing, point tofu with sour pulp, then made of tofu white, tender, tough, delicious, Kangxi Emperor patrol Yu, the local famous chef on this dish, delicious and tender, the emperor praised the name of "fragrant white jade board, red-billed green parrot brother". Since then, the name has been passed down from ancient to modern times.
There is also millet, which is a specialty of Mizhi County in Yulin City, Shaanxi Province, and is listed as a national geographical indication protection product. In northern Shaanxi, there is a saying that "the millet of rice fat is very nourishing."
Millet, known for its "large grains, golden color, sticky and refreshing, fragrant and overflowing", uses it to boil porridge to easily boil out rice fat oil, all of which are essences.
And Hengshan lamb is a delicacy you can't miss, Hengshan lamb has the advantages of fresh meat, fat and lean, high protein and low fat, no fat, strong flavor, unique flavor, known as "ginseng in meat".
"Yokoyama goat" is loved by people for its unique meat quality, rich nutritional value and significant health care and anti-cancer function, and is a veritable local specialty product.
After so much introduction, do you also like yulin this "little Beijing"?
Huashang Daily reporter Yang Huyuan Editor Zhang Han