Yulin tofu plays a new trick In the Chinese New Year, taste shaanxi flavor

Yulin tofu plays a new trick In the Chinese New Year, taste shaanxi flavor

On February 10th, jointly organized by Huashang Newspaper, Yulin Municipal Bureau of Commerce, Yulin Culinary Association and Yulin Shuidian Food, and undertaken by Datang Boxiangfu Hotel and Shaanxi Cuisine Network, the "Chinese Year, Shaanxi Flavor - Yulin Tofu Banquet Tasting Meeting" was staged at the Datang Boxiangfu Hotel, "Three Lives and Three Ten Mile Peach Blossoms", "Bagua Stuffed Tofu", "Fortune Tofu Fruit" and "Chessboard Tofu" Nearly 100 exquisite dishes of different forms made from Yulin Dianshui Tofu were all unveiled. It fully demonstrates the essence of Yulin taste represented by the folk customs of northern Shaanxi and feels the unique charm of Shaanxi cuisine.

Old dishes from northern Shaanxi are served on the table Yulin tofu

"Sansheng III Ten Mile Peach Blossom" tofu dish

In addition to inviting food experts from Shaanxi and Yulin to jointly taste and evaluate, the Yulin Tofu Banquet also invited 12 local celebrity chefs from Yulin. The ingredients of the tofu banquet are all brought to Xi'an from Yulin local to Xi'an, and processed and produced overnight to ensure the greatest embodiment of the original flavor of the Yulin tofu banquet, presenting nearly 100 tofu dishes and old dishes of Yulin in northern Shaanxi for the citizens of Xi'an.

Under the exquisite cooking of the chef, the Yulin landmark building Beitai City Wall made of tofu, as well as coins, chessboards, and various flower shapes, are exquisite, colorful and fragrant. Among them, a dish called "Sansheng III Shiri Peach Blossom" is particularly unique, under the chef's clever hand, the tofu is made into a blooming flower. When the chef makes this dish, he specially adds fish to the tofu to shape, uses it to glue slices of almonds, and then uses caviar to make flower buds, which are not only exquisite in appearance but also nutritious and delicious. In addition to the traditional tofu feast, many dishes have been innovated. "Chrysanthemum tofu soup", cut into the shape of a chrysanthemum with tofu, each petal tests the chef's knife work, like a beautiful work of art.

Zhang Hong, vice president of Yulin Culinary Association and general manager of Shaanxi Yulin Shuidian Food Company, was interviewed by the media

Wang Yuan, a reader of the China Business Daily who was invited this time, sighed: "I didn't expect a small piece of tofu to make so many tricks, especially on the eve of the Spring Festival, which is full of flavor, to taste such a delicacy, our Shaanxi food culture is really profound." ”

Culture Shaanxi Chinese Year Tofu inherits the old taste

Shaanxi's superior geographical location and cultural customs have bred a brilliant food culture, and the Yulin Tofu Feast is based on taste and supplemented by type, creating a Yulin taste with the representative of northern Shaanxi folklore. Yulin Tofu Feast is a classic traditional snack in Yulin, Shaanxi, and a national geographical indication product. "Passed on the best water in Tuocheng, the skin is full of essence, a round of grinding flowing qiong liquid, white boiling soup in the rolling snowflakes" This popular poem describes Yulin tofu, Yulin tofu is a pure natural green food, is a representative of northern Shaanxi folk cuisine, with high-quality black beans and "peach blossom water" grinding processing, point tofu with sour pulp, then make the tofu white, tender, tough, delicious, is the first dish in Yulin. Visitors from afar are all interested in tasting Yulin tofu.

Liu Xiaozhong, general manager of Xi'an Datang Boxiangfu Culture and Art Hotel and CEO of China Shaanxi Cuisine Network, delivered a speech

This time, the "Chinese New Year Shaanxi Flavor - Yulin Tofu Banquet Tasting Meeting" is also an opportunity to create a Chinese traditional culture new year food festival with Shaanxi flavor. Zhang Hong, vice president of Yulin Culinary Association and general manager of Shaanxi Yulin Water Point Food Company, said: "The hundreds of tofu banquets made today are all dishes made with our Yulin water point tofu as ingredients, both our traditional tofu dishes in Yulin and some new tofu dishes made by more than a dozen of our cooking masters through their research and development. For example, seafood tofu, crystal tofu, and fruit tofu, we will show this tofu banquet in Xi'an today, to give everyone an opportunity to re-understand tofu, so that more people can see the charm of Yulin tofu, but also have a new understanding of Yulin cuisine, promote our Yulin food culture. ”

Revitalize Shaanxi cuisine We are in action

Shaanxi snacks have many varieties, good quality and rich legends, and they carry a heavy cultural connotation. According to the organizers, this series of activities of "Chinese Year • Shaanxi Flavor" will also be held regularly in 2018, aiming to promote the exchange of skills, showcase Shaanxi cuisine, promote Shaanxi food culture, and let more people understand Shaanxi."

Liu Xiaozhong, general manager of Xi'an Datang Boxiangfu Culture and Art Hotel and CEO of China Shaanxi Cuisine Network, said: "Shaanxi cuisine culture is an indispensable part of Chinese food culture, Shaanxi cuisine can continue to inherit innovation, not only the taste of Yulin or the taste of Shaanxi, we all hope to drift to a farther place, revitalize Shaanxi cuisine, inherit Shaanxi cuisine culture is the mission of our catering people." ”