Yulin tofu, which is well-known at home and abroad, has the characteristics of white tender and delicate, delicious taste, rich nutrition and low price, and is the first dish in Yulin City. Visitors from afar are proud to taste Yulin tofu, and visit relatives and friends, all take tofu as a gift.
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Fragrant white jade plate, red-billed green parrot goose
As a traditional health food, tofu has a history of more than 2,000 years. "The method of tofu began with Liu An, the king of Hanhuainan." In order to seek the medicine of immortality, Liu An recruited thousands of alchemists to preach immortals on the Bagong Mountain and write books on alchemy. In alchemy, danmiao is cultivated with soybean juice, and the bean juice even meets the plaster to form a tender and smooth tofu. Liu An refined Dan unsuccessfully but invented tofu. After that, the tofu technique flowed into the folk and was widely used. After generations of promotion, inheritance and development, however, tofu has become a world-recognized health food, and is integrating into the world's food culture with its unique charm, which is accepted and welcomed by the people of the world.
Yulin tofu has a long history, and the founding age needs to be examined. As far back as the Ming Dynasty, residents used the "peach blossom water" flowing from Puhui Spring to make tofu to eat. The white and delicate food is tender and delicate, the taste is delicious, and the tofu in other places is different, and it has slowly become one of the indispensable foods in the daily life of the military and the people.
In 1518 (the thirteenth year of Zhengde in the Ming Dynasty), Emperor Wuzong inspected Yulin without a thick photo and lived in the Kaige Building. The magistrate offered tofu, and Emperor Wuzong was very satisfied after eating it, and was amazed that the capital could not reach it, so during his stay in Yulin, he had to eat it every day. Since then, Yulin tofu has been famous in Beijing.
The Kangxi Emperor of the Qing Dynasty inspected Yulin, and after eating Yulin's spinach braised tofu, he chanted out "fragrant white jade board, red-billed green parrot goose." " verse. After Kangxi returned to Beijing, one day he suddenly remembered the delicious dishes he had used in Yulin, and ordered the imperial chef to imitate it, and the imperial chef did not know what to do, and sent someone to Yu to investigate, fang knew that it was "spinach stewed tofu" also. Yulin tofu is even more famous in the world.
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Delicious and nutritious
Yulin tofu is a classic Han snack in Yulin City, Shaanxi Province. Made of high-quality soybeans and "peach blossom water" grinding and processing, pointing tofu with sour pulp, the tofu made is white, tender, tough and delicious, with the characteristics of white and delicate, delicious taste, rich nutrition, low price and good quality, and is the first dish in Yulin. Visitors from afar are all interested in tasting Yulin tofu. Tofu is high in protein, low in fat, and has the effect of lowering blood pressure, lowering blood lipids and lowering cholesterol. It is a good food that can be cooked and cooked, suitable for all ages, health care, longevity and longevity.
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The water is pure and healthy
Yulin's high-quality tofu is largely due to the local water quality. Yulin City has two springs, one is called Yuyang Spring and the other is called Puhui Spring. Puhui spring water is known for its clear, cool, sweet and moist, after scientific measurement, the water temperature is maintained at 10--1 2 degrees Celsius all year round, the color is 0, the ph value is 7.5, clear and transparent. The bacteriological indicators are fully in line with the water quality indicators of domestic water. Toxicological indicators such as fluoride, cyanide, arsenic, chlorine, chromium, aluminum, cadmium and so on are fully qualified. Iron, manganese, copper, zinc and other volatile acid chemical indicators are qualified. The chemical type of water belongs to the calcium bicarbonate magnesium type, which is the national standard drinking water. Tofu made with Puhui spring water is tender and tough, and its yellow and soft looks, and it is light and pure when tasting.
Located at the junction of the Loess Plateau and the Maowusu Sandy Land, black beans are one of the main food crops in Yuyang District. The black beans produced in the mountains are full of particles, large color and beauty, good quality and taste, and are good raw materials for making tofu.
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