1. Roast Turkey:
Roast turkey is a dish made from North American poultry turkey. Roast turkey is an essential dish on the Thanksgiving and Christmas tables in the West. The tools people used to roast turkeys were mainly electric ovens or more primitive charcoal. The turkey is marinated with various spices before roasting, the whole roast, the skin of the chicken is dark brown, and the stomach is stuffed with a lot of mixed food, such as crushed bread. The roasted turkey is golden in color, the skin is oily and not cracked, and the chicken is tender and smooth. Cut into thin slices with a knife, pour marinade and salt to eat, delicious taste. Pay attention and leave a message, and then send me a private message with the word "sauce", and automatically get 500 recipes for Master Hu's secret sauce.
2. Christmas Cake:
Christmas cake is a fruit cake eaten at Christmas time in the United Kingdom, Ireland and many Commonwealth countries. Pound cakes with a lot of dried fruit are usually used as a base, and the surface is decorated with frosting, cream, Christmas decorations, etc. The words "Merry Christmas" are often poured with chocolate or jam on top of cakes and special Christmas candles are inserted around them. The candles are small in shape and colorful, blown out by the owner, and then everyone eats the cake. People sometimes put three beans in the cake to represent the three oriental sages in the biblical story, and it is very interesting that whoever eats the beans becomes the "three kings".
3. Christmas Pudding:
Today's Christmas pudding is derived from the traditional Christmas food milk porridge and dried fruit pudding, so although the composition of Christmas pudding does not have plums, it is also called dried fruit pudding, becoming a new member of the Christmas dish. Traditionally, whenever Advent comes, each family member makes a Christmas pudding together, symbolizing unity and harmony, and each person silently makes a wish when stirring a dough, and finally hides a coin in the dough.
4. Gingerbread:
Gingerbread is a small shortbread eaten at Christmas, usually made with ginger, flour, honey, brown sugar, almonds, preserves peel and spices. Now there are many kinds of tricks, such as chocolate gingerbread, gingerbread hut and so on.
5. Christmas Salmon:
Salmon is a must-have dish on the Christmas table, with a wide variety of raw salmon fillets soaked for 3 days in sugar and salt, supplemented by lemon juice and mustard, and delicious. Smoked salmon and boiled salmon also have a unique flavor.
6. Smoked ham:
Smoked ham is probably the most traditional dish in a Christmas dinner. Not only is it convenient to eat, but it can also meet the needs of many people dining at the festival, and even if there is leftover, it is not afraid. Smoked hams are often coated with a sweetened sauce on the surface, such as honey or cherry pomegranate sauce.
7. Christmas Wine:
It is one of the hot drinks that Germans must drink at Christmas, it is a kind of heated red wine, but in addition to the ingredients of general red wine, manufacturers will also introduce some different flavors, such as adding cinnamon, honey, lemon, and even fruit spirits, etc., so that the taste changes more, many Germans will drink a cup of hot Christmas red wine immediately after christmas eve to warm up, which is a very special drink.
8. Polish dumplings:
Dumplings are a traditional Polish festive delicacy with mashed potatoes, farmhouse cheese or pickles, topped with a variety of different ingredients such as melted butter, sautéed onions or skwarki: a golden and crispy pork piece. Pay attention and leave a message, and then send me a private message with the word "recipe", automatically get 1000 classic recipes from Chef Hu.