Stir-fried bacon with quinoa - Pohu Artemisia annua nanchangbao
When outsiders come to Nanchang for dinner, when they enter the restaurant, they will always recommend fried bacon with quinoa to the guests. Stir-fried bacon with quinoa looks bland, ordinary can not be more ordinary, in fact, is a famous dish in Nanchang.
Most of the people of old Nanchang know that in the past, every early spring, many families and children would carry large baskets and small baskets to the Fuhe River, board wooden boats or wooden rows full of quinoa from Poyang Lake, and stuff the baskets in their hands. Perhaps the cost of artemisia grass fished in Poyang Lake is low, and the boatman does not weigh it, it is estimated that the price of seasonal vegetables in the market is far lower than the price of seasonal vegetables in the market, and adults and children will happily carry quinoa away. There is a well-known saying in Jiangxi: "The grass of Poyang Lake, the treasure of the Nanchang people" This grass refers to quinoa. An ordinary plate of fried bacon with quinoa can occupy a place in Jiangxi's top ten famous dishes and was selected for the 2008 Olympic Games menu.
Quinoa fried bacon this dish to see the name of the artemisia annua as the main bacon as a supplement, a fragrance of a salty aroma, the taste blended together, after the dish of bacon golden yellow quinoa green crisp and tender, there is a special fragrance. This dish was first invented by fishermen living on the shores of Poyang Lake, because its raw materials are extremely convenient and the quinoa in the first month also has the effect of dispelling dampness and detoxification, this dish slowly spread to the tables of the people of Nanchang and became a famous dish in Nanchang.
It is said that Xu Xun, a famous water master in modern times, ruled water for the people in Poyang Lake, and one year in the spring, he explored the terrain in the lake area and was trapped on an isolated island for several days, and all the dry food was eaten and only a little bacon was left. Hungry and cold, Xu Xun suddenly found that the lake on the edge of the island was full of endless quinoa grass, he picked some tender stems and tried to cook with the remaining little bacon, who knew that this quinoa could not only be eaten but also fragrant and crisp and delicious, so he brought this dish back to his hometown Nanchang. Another legend is that in the early spring of the great battle between Zhu Yuanzhang and Chen Youyi in Pohu Lake at the end of the Yuan Dynasty, Zhu Yuanzhang's army was short of grain, so he called on the soldiers to pick wild vegetables on the beach of Caozhou Lake as military food, but he did not expect that one of the artemisia herbs was particularly fragrant and was deeply loved by the soldiers. Seeing that Zhu Yuanzhang was getting thinner and thinner, the Fire Head Army picked a lot of this artemisia grass and fried it with the only small piece of bacon left in the army. When this fragrant wild vegetable was served on the table, Zhu Yuanzhang's appetite increased greatly, and he applauded. This artemisia grass is not only widely distributed, but also has a strong vitality. After each picking, as long as the thunder and rain will grow again, the soldiers asked Zhu Yuanzhang to name it, Zhu Yuanzhang thought about saying that this grass is thundering and stubble, simply called Lei Artemisia, and later people passed on Lei Artemisia as Quinoa.
There is also a legend that is more elegant, the great calligrapher Yan Zhenqing was degraded to Raozhou as an assassin, found that many village girls from Huzhou to collect a basket of green and fresh fragrance of wild grass, so they asked the staff to inquire about the end, the report said that it is a kind of wild grass called white artemisia, so he asked what to do with the white artemisia. Locals replied that the roots of Artemisia alba are rich in starch and can help with spring famine. After Yan Zhishi heard it, he said that it seems that the name of this grass does not match the truth, it is better to call it Quinoa, Quinoa people are also, everyone loves wild artemisia, everyone listened to the applause in unison, and spread to Nanchang Artemisia fried bacon has become a special dish in Nanchang area. Welcome to read this article, for more exciting content, please pay attention to Happy Ah Fei Food Said.