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Poyang Lake is the largest freshwater lake in China, relying on the mountains to eat the mountains, relying on the sea to eat the sea, and naturally relying on the lake to eat the lake. Poyang Lake is also a tourist attraction, and there are many rural economies around the lake that rely on tourism for a living, such as farms. Locals generally call it "Fish Village", and when they come to Poyang Lake, they can't help but go to the local fish village to taste the local lake freshness.
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Fish
There are more than 100 kinds of fish in Poyang Lake, and you can eat several common kinds of fish in the local fish farm, such as fat fat head fish, small and beautiful mandarin fish, as well as loach, yellow eel, yellow spicy ding and other common table fish.
Egrets fly in front of The Cissé Mountains, peach blossoms flowing water mandarin fish fat. Poyang Lake mandarin fish is also notoriously delicious, especially the stewed mandarin fish, which is even more delicious. There are no fish bones, and it is very tight to eat in the mouth. Jiangxi people also love to eat spicy, in fact, in Jiangxi people think of "qing stew", in the eyes of northerners, it is almost braised. The braised mandarin fish here is thick and yellow, sprinkled with a layer of chili peppers, and it is also a bit spicy to eat. It is recommended to eat it with rice for more delicious.
Stir-fried bacon with quinoa
Quinoa, a special vegetable of Poyang Lake. It's eaten on its pole, very crisp and tender, the kind that breaks when folded. The very famous "fried bacon with quinoa" in the top ten Gan cuisines uses the quinoa artemisia here.
To make fried bacon with quinoa, the bacon should be cut into strips, and in some places even cut into mince, so that it can be better flavored, and the bacon should be selected from the fat part, so that it is more fragrant. Quinoa is a very degreasing vegetarian dish, and the use of meat flavor is enough, greasy bacon to match, in order to eat the feeling of oil and oil. The two are a wonderful match. But if you want to eat the most delicious fried bacon with quinoa, you must calculate the season. There is a local saying called "January quinoa, February Artemisia, March and April when the firewood is fired", which means that the dish of Quinoa is also a seasonal dish, after Three or Four Months, the taste of Quinoa becomes hard, and no matter how it is fried, it is no longer delicious.
The locals especially love to eat this kind of vegetable, which may be the fish in the lake, and are particularly fond of this rare seasonal dish. That's why there is the phrase "the grass of Poyang Lake, the treasure of the locals". Because of its unique crispness and taste, the locals love it.
Silver fish spring leeks
An upgraded version of river shrimp fried leeks, silver fish fried spring leeks. Compared with the river shrimp, the umami taste of silver fish is more sufficient, and with the tender leeks in the spring by the river, a silver fish fried spring leek is enough to conquer most people's taste buds.
Silver fish is not a rare thing, there are many waters in the country, but the silver fish produced in Poyang Lake is the first, and it is famous in ancient times. Legend has it that after Du Fu came to Poyang Lake to taste the silver fish here, he was full of praise, so he wrote a poem to express his heart:
Small white flocks of life, natural two-inch fish. Finely dipped water tribes, customs as garden vegetables.
The "white small" here refers to the silver fish. If you don't say that having culture is good, eating delicious food, casually composing a poem, I feel that this food is even more delicious.
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In addition to these things, the beer duck in Poyang Lake is also very good, the meat pieces are finely chopped, and the meat is delicious, like a wild duck just fished out of the lake. There are also crayfish in Poyang Lake, which has even become a characteristic industry, and there is a crayfish trading base not far away. Presumably, the crayfish here in Poyang Lake have absorbed the essence of Poyang Lake and are more delicious than those in the small river ditch.
Eating here while enjoying the scenery of Poyang Lake is refreshing, much more comfortable than eating in the bustling downtown. If you can really live in such a place, eating vegetables grown by the river and fresh fish caught in the lake, it is really a blessing!