Poyang Lake grass, Nanchang people's treasure, quinoa fried bacon is a special dish in Jiangxi, one of the top ten Gan cuisine, into the dish bacon golden yellow, quinoa green, crisp and tender, and has a special fragrance.
By Fat Uncle Kitchen
<h2>Royalties</h2>
Bacon 150 g
Artemisia 200 g
3 cloves of garlic
10 dried red peppers
Light soy sauce 1 central scoop
1 tsp of chicken broth mix
<h2>Practice steps</h2>
1, Quinoa fried bacon is a special dish in Nanchang City, Jiangxi Province, China, belongs to Gancai, is one of the top ten Gan cuisine, its main ingredient Quinoa is mainly produced from the coast of Poyang Lake, into vegetable bacon golden yellow, quinoa artemisia green, crisp and tender, and has a special fragrance.
2. Ingredient preparation: 1 handful of fresh quinoa, 1 piece of smoked bacon, 10 dried red peppers, 3 cloves of garlic.
3: Wash and cut the quinoa, cut the bacon into thin slices, slice the garlic and cut the dried red pepper into sections.
4: In a frying pan, enlarge the garlic slices with oil and stir-fry.
5: Stir-fry the bacon until the edges are slightly browned.
6: Add quinoa and sauté until it is broken.
7, because the bacon itself is salty, there is no need to put salt when seasoning, we only need to add 1 medium spoon of light soy sauce and 1 small spoon of chicken essence.
8: Add dried red pepper and stir-fry over high heat for half a minute.
9. Of all the combinations of vegetables and bacon, quinoa has reached its highest level. The salty and soft bacon sets off the distinctive aroma of quinoa.
<h2>Tips</h2>
Whether or not to put salt depends on the saltiness of the bacon itself.
<h2>Nutritional benefits of bacon</h2>
Bacon is made of fresh pork belly with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then dried or smoked, with appetizing cold, digestion and other effects.
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