In January, it is better to eat less meat than to eat this dish, nutritious and delicious, rare in the north, this dish is Artemisia annua. Artemisia quinoa is a green vegetable with a special aroma, also known as artemisia reed, artemisia annua, artemisia water, etc., Jiangxi, Hunan, Hubei and other regions have quinoa production, generally eat its young stems, taste fragrant, crisp and tender, and contain very rich nutrients, rich in a large number of protein, lysine and a variety of vitamins and trace elements and other nutrients, of which the content of calcium is very high, so it is also known as "high calcium vegetables".
Although Artemisia quinoa is delicious, but its eating season is very short, there is a song that sings: "January quinoa, February artemisia, March when firewood is burned", the month referred to here refers to the lunar calendar, so the consumption of quinoa is based on the season. Now that it's the season of quinoa, I certainly don't miss eating it, you can make soup, cold mix, vegetarian stir-fry, brush pot, the most traditional way is to use artemisia to fry bacon, which is a famous specialty of Jiangxi. The crisp and tender artemisia absorbs the oil of the bacon and intertwines with the unique aroma of the bacon, which makes people feel endless!
Stir-fried bacon with quinoa
【Ingredients】: 120 grams of quinoa, 80 grams of bacon, 1 spoonful of cooking wine, sliced garlic, small red pepper, appropriate amount of spicy pepper, can put more pepper, a little salt,
【Method】: 1, Quinoa to remove the leaves, go to the older part of the root, and then pinch into segments. Don't be reluctant to throw away the old stem, because even if it is fried, it will not be chewed like grass.
2, bacon cut into slices, if the bacon is too hard, you can steam it first and then cut it, I made this bacon myself, if you buy it does not know the saltiness, you need to blister, to go salty!
3, pour hot oil into the pot, first put the bacon into the oil pot and fry, until the bacon becomes transparent, slightly out of the oil, put the pepper and minced garlic down and stir-fry;
4, then put the quinoa down, stir-fry, pay attention to stir-fry this dish, the oil temperature must be high, otherwise the frying is not delicious, add a little cooking wine to fry until the quinoa is broken, two or three minutes can be, if you feel too dry, slightly add some boiling water into it. The bacon is salty, look at the salt, add a little sugar, stir-fry evenly to start the pan.
Quinoa fried bacon is really a delicious dish, only in the winter can eat Oh, simple with a stir-fry special appetizer, miss this season will have to wait until next year to eat.
【Tips】:
1, quinoa has its own flavor, no need to add other ingredients, with bacon and sugar to freshen up is perfect.
2, judge whether the artemisia is old or tender, it is very simple, with a finger gently folded, it is easy to be crisp and raw to be broken or cut off is the tender stem, and vice versa is old.