Have you tried it? Preserved eggs with instant noodles are really, really delicious. Later, it's all there is to it by train.
High-speed rail box lunches are expensive, green fast food is not cheap, and it is cost-effective to bring instant noodles on the train. Of course, eating instant noodles alone is inevitably nutritionally monotonous, and you generally want to pair it with some eggs to balance the protein.
The first to take the boiled eggs, but if you take the green train, it sometimes takes a few days, and the eggs are easy to spoil. Later, with marinated eggs and salted eggs, although the quality is safe, it seems that it is not ideal. The seasoning of instant noodles is originally high in salt, and the taste is too salty and too much salt is not good for health.
Recently, when I was traveling, I suddenly thought of preserved eggs. It's not salty and has a long shelf life at room temperature, so try to pair it with instant noodles, and the taste is very special and good. In the future, by train, the rations will be solved like this. Are you also going to embark on the Spring Festival journey? You can try it (the infringement of original pictures and texts must be investigated.) For more information about the society, please pay attention to this headline)
