#冬日生活打卡季#
Simply stir-fry a plate of water spinach, tender and fresh to satisfy cravings, nutritious, adults and children love to eat
Stir-fried water spinach, this is an authentic Chinese home cooking. It is simple to make, crisp and delicious, and is loved by everyone. Today, I'm going to share this delicious cooking recipe with you.
Many people say that a piece of food has a story behind it. Stir-fried water spinach is no exception. It was a sunny afternoon, and I met up with a few friends to taste the local food. After some searching, we found a century-old restaurant that is said to be particularly delicious for their water spinach. We walked into this time-honored restaurant with great anticipation, and sure enough, it was crowded with people and guests.
The wait was short, and soon the table was filled with all kinds of delicious food. Among them, the most impressive is the stir-fried water spinach. Its color is emerald green and bright, and it exudes an alluring aroma. The crisp and tender texture makes you can't help but taste it one bite after another. We all praised the restaurant's ability to cook water spinach, and nodded our heads in agreement with each other's love for this dish.
Just as we were tasting this dish, an elderly man next to us looked at us with some curiosity and seemed to have a soft spot for this dish. I couldn't help but step forward curiously and asked, "Grandpa, do you have any unique insights on this stir-fried water spinach?" The old man smiled and said, "Young man, you have found the right place." The water spinach here is mainly a variety that grows naturally in the mountains, and is fresh, green, and nutritious. In addition, the shop's exquisite ingredients and proper control of the heat can make this characteristic stir-fried water spinach. ”
After listening to the old man's introduction, our hearts were full of respect for this delicacy. So, I decided to share the cooking recipe of this delicious stir-fried water spinach with more people, so that everyone can enjoy the unique charm of this dish.
First, let's take a look at the ingredients and seasonings needed to make this stir-fried water spinach. In terms of ingredients, we need to prepare some tender green water spinach, an appropriate amount of minced garlic, an appropriate amount of shredded red pepper, an appropriate amount of shredded ginger, and in terms of seasoning, we need to prepare an appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of chicken essence, an appropriate amount of sugar, and an appropriate amount of oyster sauce.
Once the ingredients and seasonings are ready, the next step is to make this stir-fried water spinach. First of all, we need to wash the water spinach and cut it into pieces for later use. Then, bring water to a boil in a pot, blanch the water spinach and remove it, drain and set aside. Next, heat the oil in a pan and sauté with minced garlic, ginger and red pepper until fragrant. Then, add the blanched water spinach and stir-fry evenly. After the water spinach is broken and cooked, add an appropriate amount of salt, cooking wine, chicken essence, sugar and oyster sauce, and stir-fry evenly. Finally, add an appropriate amount of chopped green onion before removing from the pot and stir-fry evenly.
Through the above steps, we have successfully made a stir-fried water spinach with a crispy taste, good color and flavor. Next, it's time to enjoy the deliciousness of this dish.
During the cooking process, there are also some adjustments and optimizations that can be made according to personal tastes and preferences. For example, you can add garlic sprouts, bean paste and other seasonings or ingredients in an appropriate amount to increase the layering and taste of the dish. In addition, water spinach should not be fried for too long, in order to retain its crisp and tender taste, so pay attention to the mastery of heat during the stir-frying process.
Finally, let's summarize the features and highlights of this stir-fried water spinach. First of all, the aroma of water spinach is tangy, and the color is emerald green and attractive, giving people a visual and olfactory enjoyment. Secondly, the water spinach itself has a crisp and refreshing taste, and it is even more rich and diverse when stir-fried with other seasonings and ingredients. Finally, the process of making this dish is simple and easy to learn, making it easy for both beginners and beginners to have a certain level of knowledge.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.