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Cabbage is a very ordinary vegetable, don't look at it unremarkable, but the nutritious, crisp and tender taste plus a variety of ways to eat, is very popular with people. Today Xiao Yi came to share the home-cooked method of small stir-fried cabbage, super rice, eat tired big fish and big meat, come to some delicious vegetables to solve the greasy it!
Ingredients required:
Cabbage, dried chili peppers, millet spicy, garlic, ginger, very fresh soy sauce, light soy sauce, steamed fish sauce, chicken powder, salt, sugar, sesame oil, beautiful fresh, cooking oil, lard
Preparation steps:
Step 1: Wash the cabbage, cut off the roots, cut it in half, and then cut off the hard stem; finally break the cabbage into small pieces, and then break it apart.
Step 2: Soak a little dried chili pepper in water and cut into small pieces; millet spicy into small pieces; garlic and ginger into slices and set aside.
Step 3: Prepare a small bowl, add two servings of very fresh soy sauce, one part of soy sauce, one part of steamed fish soy sauce, add a little chicken powder, salt, sugar, delicious and a little more sesame oil, stir well with a spoon and set aside.
Step 4: Add enough cooking oil to the pot, heat the oil to 60%, put the cabbage into the pot for 30 seconds, then pour it out and drain the oil for later.
Step 5: Leave a little bottom oil in the pot, add a piece of lard, after the lard is boiled, add the prepared ingredients and stir-fry; then pour the cabbage into the pot, and then add the prepared sauce, stir-fry evenly on high heat to get out of the pot and plate.
Production key points:
Please tear the cabbage into small pieces as much as possible, it tastes better than eating it with a knife.
The cabbage that comes out of this is full of color and flavor, and for such a friendly and versatile vegetable, you can also try this method, and you can be served in minutes!