Steamed buns, steamed buns, steamed dumplings, do you still use traditional cage cloth?
If so, then please replace it immediately and try a new material - silicone cage cloth.
Silicone cage cloth, really easy to use, I only know when I use it today.
Last week, I accompanied my mother, and I met my little sister to give her mother steamed buns, and when I saw my little sister's steamed buns, the appearance was very good-looking, and the skin was smooth and full and elastic, so I couldn't help but ask her about the details of the steamed buns.
Ask her: How to make dough, what brand of baking powder is used, how long does it take to proofing for the second time, and how long does it take to steam, etc.?
My sister's answer is basically the same as my usual operation, except that she said that she steamed on high heat for 15 minutes and simmered for another 5 minutes, which surprised me.
Because, usually when I steam the buns at home, they should be simmered for up to 2 minutes after turning off the heat, otherwise, if the simmering time is too long, the buns and the cage cloth will stick together, which is not easy to separate, resulting in the bun skin being glued off, and the appearance is incomplete and ugly.
Ask Xiaomei, simmer for 5 minutes for so long, don't the buns and the cage cloth stick?
Xiaomei said that she used a silicone cage cloth and had never been glued.
I was curious and asked what is a silicone cage cloth?
Xiaomei said that silicone cage cloth is a new material, and she sent me 2 to try.
Yesterday, I went to accompany my mother, and found that my little sister had bought back the silicone cage cloth, put it in my mother's house, picked up the silicone cage cloth, and found that the difference with the ordinary cage cloth was that the material was different.
Ordinary cage cloth is basically cotton material, light and soft, while silicone cage cloth is a silicone material with a white appearance, uniform grid, and a slightly hard feel.
Whether this new material cage cloth is easy to use still needs to be tested to know.
Today, if you want to try the effect of the new cage cloth, steam the buns again in the morning: make noodles, cut vegetables and adjust the filling, knead the dough and cut the agent, roll out the skin and shape the buns, and finally steam them in the basket.
According to Xiaomei's reminder, steam on high heat for 15 minutes, turn off the heat and simmer for another 5 minutes.
When the time comes, open the lid of the hot pot and take a look, wow~, the shape of the bun is very good, white and full, the surface is smooth, and there is no retraction after opening the lid.
Pick up 1 bun again, and find that it is really easy, the bun and the cage cloth underneath, there is no trace of adhesion, you can easily pick it up.
It turns out that the new silicone cage cloth is so easy to use, you don't have to know, you know it's really good when you use it.
And, listening to Xiaomei, the price of silicone cage cloth is not expensive, she bought it in the morning market, 1 is only 3 or 4 yuan, and 2 is less than 10 yuan, which is really convenient, affordable and easy to use.
From now on, say goodbye to the history of steamed buns sticking to the pot, 1 piece of silicone cage cloth can change the troubles of the past.
It seems that science and technology have changed life, and the birth of new materials has made life simpler and more convenient.
It's almost the New Year, if you are still using traditional cotton materials, it is recommended that you replace them as soon as possible, try silicone cage cloth, and you will not regret it.
#我来唠家常#
