A happy little dessert, a bite of warm atrium, this is the wheel cake
A small sweetheart, no rich embellishment of fruit, no colorful cream decoration, is such a small dessert on the surface, the heart is actually a colorful wheel cake, the more you eat more and more you can't stop the food, let's take a look at it together.
How much do you know about the historical story of wheel cake? Legend has it that there is an interesting story that the appearance of making wheel cakes is because the emperor micro-service travels, and everyone who is interested can check it. Usually we eat the wheel cake surface is light and unremarkable, there is no difference with ordinary bread, there is no excessive decoration of cream, there is no fruit collocation, but the combination of the inner filling and the outer skin of the wheel cake is very exquisite, its essence is to look bland, but it is a happy feeling to eat, which is the charm of the wheel cake.
Today we will try to make this delicious and happy wheel cake. The ingredients we need to prepare are gluten flour, milk powder, flour made from corn and baking powder, some eggs, not too much, two or so on, and milk. Let's make the ingredients together, we will make the most essential filling first, we can prepare the usual red bean filling, or try other matcha fillings, which are very simple to make.
Next, let's make the outer crust of the wheel cake. Stir the egg and sugar, a little salt together, and find that it slowly turns white, which means that the stirring is sufficient, so we will put it away for the time being. We prepare the milk, mix the flour and corn flour, baking powder together, add the milk, when adding must gesture in the same direction Oh, add one thing to maintain the stirring posture, we better use the blender, it is not so hard to make.
After stirring to a certain extent, we add the appropriate salad oil so that the wheel cake is smoother to eat. We stir the slurry and put it in the refrigerator for freezing, and it can be frozen for an hour and a half. Then the machine that makes the wheel cake is preheated, because the preheating is sufficient, the wheel cake will not have bubbles, we will add a third of the amount of the mortar to enter, and then hollow out the middle position, and when the above steps are completed, it is basically OK, we will cover the lid at this time and wait for a while.
At this time, we also repeat the steps of making the first dough before, we wait for the second dough time we prepared the filling to add to the middle of the first dough, the second dough can be made, we will combine the first and second parts of the wheel cake, cover the lid and wait, the wheel cake will be made, the finished wheel cake together to do it. It's okay to buy directly online if you don't want to!
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