Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, shortbread is a special fat crisp and named, characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crisp and delicious.
2, today Lao Liu will come to share the "purple potato shortbread" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Purple potatoes, medium gluten flour, eggs, cooking oil, sugar
4: Cut the peeled and washed purple potatoes into thin slices, put them on a plate, and steam them in a boiling steamer for 30 minutes on high heat. Add 300 grams of gluten flour to a bowl, beat in an egg, pour lukewarm water in parts and stir to form dough. Add another 10 g of cooking oil and knead into a smooth dough
5: Wrap in plastic wrap and wake up for an hour. Put 200 g of soybean oil in a pan and heat the oil to 40% heat. Add 300 grams of gluten flour to another bowl, add soybean oil in parts, cool slightly, and knead the puff pastry into a ball and set aside
6, purple potato steaming time to clip out the purple potato, rub hot into 30 grams of sugar pressed into purple potato puree, let cool and set aside. After the noodles are awakened, they are placed on the board, kneaded smoothly, cut into long strips from them, divided into five sizes of dough, and rounded. The puff pastry is also divided into five portions
7, the dough agent flattened, with a rolling pin rolled into a round cake shape, take a piece of puff pastry wrapped in it, like a bun tightly closed, closed the mouth down, and then flattened him, with a rolling pin to roll out the rectangle, the two sides along the center line folded in half and then folded in half. Roll out into a pancake shape with a rolling pin
8, and then roll up from one end, when rolling, you should press it tightly by hand, roll it several times, and then cut it from it and divide it into two doughs. Purple potatoes are kneaded into small balls. Layer the dough in layers, press out a nest with your thumb, then put in the purple potato ball, push up with the tiger's mouth, and squeeze it tightly
9. Turn it over again and squash it with your hands. One pie embryo is ready. Brush the top and bottom of the flat non-stick pan with a layer of cooking oil. Put the pie embryos into the electric cake pan, cover and simmer for three minutes, then turn over one side after three minutes, simmer for another three minutes, and burn until both sides are golden brown
10, purple potato contains Se, Zn, Fe, P and other more than 10 kinds of mineral elements, contains 18 kinds of amino acids, rich in vitamin C, B, A and other 8 kinds of vitamins, especially contains a lot of medicinal value of anthocyanins
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