Hunan announced two phases of food sampling information Pork, shortbread and other 5 batches of samples were found to be unqualified

Food Partner Network News On November 8 and 9, the Hunan Market Supervision and Administration Bureau announced the 32nd and 33rd phases of food sampling information, and 5 batches of unqualified samples were notified.

　　In the 32nd phase of sampling, the Hunan Provincial Market Supervision and Administration Bureau organized a food safety sampling inspection of 873 batches of samples of 19 major categories of food, such as beverages, condiments, confectionery products, quick-frozen foods, fruit products, etc., of which 3 batches of samples were unqualified.

　　The unqualified samples are: yueyang century Hualian trading co., LTD., the breakfast sauce heart bread (lactic acid bacteria flavor) produced by the nominal Miluo Haoguan Food Co., Ltd. detected peroxide value (in terms of fat) project does not meet the provisions of the national food safety standards; the project sold by the Yueyang Branch of BBK Commercial Chain Co., Ltd., which is nominally produced by Xinwang Food Factory in Yuhu District, Xiangtan City, does not meet the requirements of the national food safety standards The alcohol content of the old white dry liquor detected by Yuanjiang Baihuile Telle Commercial Co., Ltd., which is nominally produced by Shimen Jujushan Liquor Co., Ltd., does not meet the national standards for food safety.

　　The peroxide value (in terms of fat) mainly reflects whether the oil in the food is oxidized and deteriorated. When eating substandard products is serious, it will cause gastrointestinal discomfort, diarrhea and other symptoms. "GB 7099-2015 National Standard for Food Safety Cakes and Bread" stipulates that the peroxide value in cakes and bread should not exceed 0.25g/100g.

　　Alcohol content, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) contained in 100 ml of wine at 20 ° C, that is, the percentage of volume (capacity). The reason why the alcohol content does not meet the explicit requirements of the product label may be that the alcohol volatilization is caused by the loose packaging; it may also be that the inspection results are deviated by the insufficient inspection capacity of the enterprise, or the enterprise may use low-grade wine to pass off as high-grade wine.

　　In the 33rd phase of sampling, the Hunan Provincial Market Supervision and Administration Bureau organized a food safety sampling inspection of 859 batches of samples of 14 major categories of food such as health food, biscuits, catering food, egg products, etc., of which 2 batches of samples were unqualified.

　　The unqualified samples are: the pork detected by the pork produced by Liuyang Kangyi Agricultural Science and Technology Development Co., Ltd. sold by Baihui Fresh Supermarket in Yonghe Town, Liuyang City does not meet the provisions of the national standards for food safety; the large flower chips (pastries) produced by the Nominal Liling Huarui Food Factory in Liuyang City do not meet the provisions of the national food safety standards.

　　Furazolidone is a broad-spectrum antibiotic belonging to the nitrofuran class, and furan drugs and their metabolites can cause disabilities such as hemolytic anemia, polyneutitis, eye damage and acute liver necrosis and cause harm to human health. The List of Drugs and Other Compounds Prohibited for Use in Food Animals (Announcement No. 250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone metabolites are drugs prohibited for use in food animals.

　　Sodium cyclohexylsulfonate (cyclamate) is a common sweetener that is 30 to 40 times sweeter than sucrose. "GB 2760-2014 National Standard for Food Safety Standard for the Use of Food Additives" stipulates that the maximum use of cyclamate in pastries is 1.6g/kg (in terms of cyclohexylsulfamic acid).

　　For the unqualified food found in the sampling inspection, the Hunan Provincial Market Supervision Bureau has instructed the relevant market supervision departments to organize verification and disposal, urge food producers and traders to take measures such as removing shelves, sealing, recalling unqualified products to control risks, and strictly deal with violations of laws and regulations in accordance with the law; and promptly disclose the risk prevention and control measures and verification and disposal taken by relevant food producers and operators to the public.