The crust is crispy, the inside is soft, and it's so delicious that you can't stop eating!
Collect this recipe
Hand-torn shortbread
Graphic | the piano rhymes elegantly
Ordinary flour 250g warm water 150g refined salt 3g ordinary flour 20g cooking oil 20g
1. 250g flour and 2g refined salt to increase gluten, stir well.
2. Add 150g of warm water in parts and stir to form a large flocculent.
3. Knead into a smooth dough.
4. Apply a little oil to the surface and put it in a plastic bag to wake up for more than 40 minutes.
5. Pour 20g of hot oil into 20g of flour and stir well to make a puff pastry.
6. Dough do not knead well, roll out into a large rectangular dough.
7. Spread evenly over a layer of puff pastry.
8. Roll up from the bottom.
9. Press gently and cut from it.
10. Two cross-sections fall together in the same direction.
11. Pinch the sides with both hands, roll up from one end to form the cake embryo, cover and wake up for ten minutes.
12. Gently press with your hand and roll it out with a rolling pin, gently rolling from the middle to the sides, trying to keep the pattern.
13. Preheat the pan with cooking oil, add the cake embryos, cover with a lid and bake for about a minute and a half.
14. Open the lid, turn it over and burn it, turn it over twice, and the cake will bulge into a golden brown and cook.
15. Look, there are small thin layers in the middle.
16. Observe that the crust is crispy.
17. The crust is crispy and soft on the inside.
Tips:
In fact, the heat of the pancake is very critical, the pot must be preheated, the oil temperature rises to six or seven layers of heat after the bottom into the cake embryo, the cake into the pot to have a response, should be the edge of the cake quickly bulging, if the temperature is too low, is not baked out of the delicious cake, the old half are not cooked, the cake is hard, not delicious, but also can not be too high baking paste, pay attention to observation, the pancake will have to burn several times to find experience, in order to master the heat.
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~~ By elegant piano rhyme ~~
~~ Recipe recommendation ~~
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