Flour is really the most "magical" food that nature has given to human beings, it can not only bring the essential carb energy to the human body, the noodles produced are also particularly delicious and delicious, and its plasticity is also very strong, for example, a bowl of flour, even if you simply add a little water to stir, it becomes a delicious knotty soup, not to mention other complicated practices.
Chinese there is a deep plot of pasta, pasta culture is the most direct and profound expression of popular opinion and folklore, and the wise ancestors can always pin their inner wishes and hopes on food, especially pasta. For example, in many areas in the north, noodles are often eaten on birthdays, what is the meaning of noodles? Obviously, it means longevity, so the noodles eaten at this time will also be called "longevity noodles". In addition, in fact, there are many foods with meanings, such as tangyuan rounds, dumplings shaped like yuanbao to symbolize prosperity, mooncakes symbolizing consummation, and so on.
Chinese noodle culture is broad and profound, the variety is very diverse, not only the famous five noodles, there are many other well-known noodle snacks, pasta is a general term, which has a lot of classifications, such as often eaten steamed buns, buns, flower rolls, dumplings, flapjacks, etc. are pasta, of which in addition to dumplings many people love to eat, the rest is flapjacks. Flapjacks because of its production method, crisp and fragrant, many people like to eat, I am also a love to eat cake people, flapjacks are also very many, but roughly can not escape two categories, one is dead dough cake, one is the hair dough cake, I always love the dough cake the most, love its soft and salty taste.
Two days ago during the National Day, I happened to pass by a humble street corner cake shop, bought two or three spiced cakes, layer by layer, fragrant and soft, after eating and want to eat, but do not know how to make, of course, this is people's trade secrets, ask people will certainly not tell me, although the price is not expensive, but for me as a foodie, I can do it by myself.
In fact, at the beginning I really did not know how to make a layer of effect, and then I felt that I could try it with the method of making baked cakes two days ago, and sure enough, layer by layer, soft and salty, the skin was very crispy, today I shared with you, you can try it, it looks complicated, in fact, it is particularly simple, it is slightly cumbersome, to be patient, the delicious is made in waiting.
Oil skin part: 250 grams of medium gluten flour, 3 grams of yeast powder, 3 grams of edible salt, 5 grams of cooking oil, 120 grams of warm water
Puff pastry: 100 grams of medium gluten flour, 3 grams of five-spice powder, 3 grams of edible salt, 50 grams of cooking oil, and black sesame seeds
Step 1: First weigh the ingredients required for the oil skin part, then put 250 grams of flour, 3 grams of yeast powder, 3 grams of edible salt, etc. into the basin and mix evenly, and then slowly add 120 grams of warm water, stir while pouring water, stir into a flocculent shape, and then pour 5 grams of cooking oil to stir, and into a soft and hard moderate, smooth surface of the dough, the dough and well covered with plastic wrap for about 1 hour.
Step 2: Prepare the ingredients for the puff pastry part, pour 100 grams of flour, 3 grams of five-spice powder, 3 grams of salt, and an appropriate amount of black sesame seeds into the bowl, and after the cooking oil is heated, pour it directly into the bowl, stir it into a ball with a spoon, so that the puff pastry is ready.
Step 3: After the oil dough is fermented, take out the dough and exhaust and knead well, then divide it into 5 equal parts, and divide the puff pastry dough into 5 equally large puff pastry seeds. The size of the agent here can be determined according to personal preferences, like small and crispy cakes, you can make the agent a little smaller, and those who like soft tendons can divide the agent into larger ones.
Step 4: Take a oil skin agent, press it into a cake by hand, then wrap the puff pastry dough, slowly push the dough up with the tiger mouth part, and finally close the mouth, place the mouth part down, and finish the rest of the agent according to this method.
Step 5: Flatten a wrapped dough by hand, then gently roll out the rectangle with a rolling pin, then slowly roll it up from one end, and finally roll it into a cylinder, rolling up the rest of the dough in this way.
Step 6: Take a rolled agent and flatten it again, gently roll out the rectangle with a rolling pin, or slowly roll it up from one end, roll it into a cylindrical shape, and then stand up again, flatten it with the palm of your hand, and roll out a thin and suitable cake with a rolling pin, so that a cake embryo is ready.
Step 7: Heat the pan, brush a layer of cooking oil with a small brush, put the prepared cake embryos into the pot, and slowly burn until both sides are golden brown. In order to make the cake ripe faster, you can cover the lid during the baking process, and you can turn it over every other time.
Step 8: In the process of baking, the five-spice cake has already wafted out of the strong aroma, the baked cake is taken out and plated, it should be slightly dried before eating, the skin is crispy and delicious, the inside is soft and salty, it is a very delicious five-spice cake.
What kind of flapjacks do you like to eat? Feel free to leave a message to share your approach.
Hello everyone, I am Shippo Sauce, a person who loves food and running very much. I'm not a master of cooking, just an ordinary person who lives seriously. Share an original dish every day, if sharing is useful to you, welcome to like, forward and follow, thank you for reading!