This spiced shortbread that Grandma baked at home is delicious and fragrant and crispy!

Ingredients: flour, pepper salt sesame oil shallot egg liquid sesame seeds

Mix the lard and flour and knead the dough with the right amount of water and let it sit for 15 minutes

Then roll out the dough and roll it up and divide it evenly into small pieces

Then roll out and sprinkle with chopped chives salt and pepper then press into a ball

Finally, brush with a layer of egg mixture and wrap it in a layer of sesame seeds and bake it in the oven! 10