Let's bask in my own raw mung bean sprouts. Every year, his in-laws send a large bucket of mung beans, which he grows himself. The mung bean sprouts that are raw by yourself are delicious, because they are natural and pollution-free, and the raw mung bean sprouts are also very simple
author：Silence is better than silence in the snow
Let's bask in my own raw mung bean sprouts. Every year, his in-laws send a large bucket of mung beans, which he grows himself. Self-raw mung bean sprouts are delicious, because they are natural and pollution-free, and raw mung bean sprouts are also very simple. Be sure to choose the mung beans. Pour boiling water over for a few minutes, then add cool water. In winter, cold soak for 5 hours, take it out and put it in a basin, cover it with a cloth, and rinse it with water every day. The temperature in the house is more than 20 degrees, and this is the bean sprouts that I have been giving birth for four days. You can eat it in two more days.
Let's bask in my own raw mung bean sprouts. Every year, his in-laws send a large bucket of mung beans, which he grows himself. The mung bean sprouts that are raw by yourself are delicious, because they are natural and pollution-free, and the raw mung bean sprouts are also very simple
Let's bask in my own raw mung bean sprouts. Every year, his in-laws send a large bucket of mung beans, which he grows himself. The mung bean sprouts that are raw by yourself are delicious, because they are natural and pollution-free, and the raw mung bean sprouts are also very simple
Let's bask in my own raw mung bean sprouts. Every year, his in-laws send a large bucket of mung beans, which he grows himself. The mung bean sprouts that are raw by yourself are delicious, because they are natural and pollution-free, and the raw mung bean sprouts are also very simple
