It is said that the Fu'an Jiguang Cake is of historical significance. The current society is so harmonious that it must be attacked in the anti-Wukou period: Qi Jiguang! Beautiful countryside on April days. Walking in the unknown streets of Fu'an in the early morning, a fresh fragrance comes to the nose, looking for incense and looking at the ~ ~ light cake.
The master is concentrating on pressing the dough into slices and poking a small hole in the middle of the slices with a rolling pin.
Repeat the steps countless times, just to knock out a tighter slice of bread.
The finished dough is laid flat on the tapered lid to wake up the dough.
Place the charcoal fire that has been burned in advance into the oven to preheat and heat up, then remove the charcoal basket, then attach the awakened slices of bread to the wall of the pot and then put them into the charcoal basket to bake.
Half an hour later, open the lid of the stove to check the coloring of the dough. Repeat twice before the cake is baked.
The light cake that is about to be baked is fragrant.
"Gold noodles, silver edges, melon seeds." This baked light cake is the authentic Fu'an light cake that is crisp on the outside and tender on the inside. There are many ways to eat light cakes, and many people may not have eaten light cakes to cook pickles. If you have a chance, you can try Ha!
I am Yingge Country, today I will share it with you here, don't you want to come to a piece?