Today Xiaobian still continues the topic of the previous issue - Fujian cuisine (light cake), look down together!
<h1>Zhou Ningguang cake</h1>
After Zhou Ning's light cake is baked by charcoal, the surface of the cake seems to have a thin shell, yellow with purple, crispy crust, soft cake sac, slightly salty, crispy taste, very delicious. You can also listen to the sound of sesame oil when you eat it. Not only is it delicious to eat, but it makes people who watch from the sidelines salivate and have a different flavor. Zhou Ning people love to divide it into two pieces and fold it on top of each other along the edge of the light cake. The bun is made with rice milk, shredded radish, and green onions.
<h1>Gutian light cake</h1>
Gutian light cake is round, the size of a small bowl mouth, with a fine hole in the middle, threaded into a string can be hung, also known as hanging cake. After fermentation, the cake is accompanied by salt, sesame seeds, green onions, etc., kneaded into the original state, baked by fire, the taste is crispy and slightly salty, very delicious.
<h1>Build sun cakes</h1>
Jianyang's light cake in addition to the meat on the filling, there are pickles, other places may be called bad dishes. It has the characteristics of beauty, flavor, saltiness and crispness, and the cake is relatively large, generally more than fifteen centimeters, generally on a selling basis.
<h1>Wuyi Mountain Light Cake</h1>
Wuyishan daguang cake, first ferment the flour, and after the noodles are broken into several small doughs, the meat foam pie is put into it, and then kneaded into a cake blank, poke a few holes in the cake surface, after the water, the cake is pasted around the baking stove wall, 5 minutes out of the oven, the light cake is made, you can apply a layer of oil on the cake surface.
<h1>Hongshan Bridge Light Cake</h1>
When making light cakes, they are fried in a pan at the beginning, and then they are changed to stickers, and the light cakes are delicious. Hongshan Bridge is the main waterway of Fuzhou, with many people coming and going, and the price of light cake is cheap and hunger-resistant.
<h1>Fangcun light cake</h1>
The crispy crust crumbled between the lips and teeth, and the delicate flesh foam roasted by the fire jumped on the tip of the tongue to ensure your happiness was bursting. The method seems simple, just put salt, baking soda in the good noodles, make a round cake blank with a thickness of about one centimeter, and poke a small hole in the blank, generally poking a hole in each light cake. Resembles a melon seed mold. The light cake with green onions and meat on the cake surface pokes two holes each, and then sticks the cake blank around the upper wall of the stove, put some sulfur in the charcoal fire, and you can wait for the fresh and delicious light cake to come out.
This is the light cake I introduce to you in various places in Fujian, maybe you should be silly and can't tell which of these light cakes in Fujian is, you can study it well! Do you like to eat all the bread? Where have you eaten light cakes? Welcome to leave a message to communicate.