In my memory, when I was in middle school, I always had to go to the school commissary to buy a piece of bad vegetables and light cakes to live. After leaving home, the taste in the memory becomes long and difficult to find... Finally, I couldn't help but do it myself, glad that the taste in my memory was back.
By Lin Xiuming
<h2>Royalties</h2>
Dough Material:
Regular flour 250 g
Warm water 150 g
Yeast powder 3 g
Salt 2 g
Filling Material:
Pork belly (partial fat) 30 g
Bad vegetables 100 g
Pepper to taste
Salt to taste
A little soy sauce
Black sesame seeds (surface) a little
Sugar to taste
Fish sauce (may not be put) a little
<h2>Practice steps</h2>
1, dissolve the yeast in a small amount of warm water, and then mix the dough material into a smooth dough, cover the plastic wrap for fermentation
2, the process of dough fermentation can prepare the filling, the amount of filling can also be adjusted on the basis of my recipe. If you want the filling to be a little fuller, you can add a little more, and vice versa, you can have a little less. Meat and bad vegetables are mixed, and the seasoning can be adjusted according to their own tastes, because the bad dishes are already salty, so the salt and soy sauce do not need to be put more, I think sugar is the soul, can be fresh and enhance the level of filling taste. The sweetness is placed according to each person's taste. I'm used to using chopsticks to taste a little bit after the taste is adjusted, but don't swallow ha
3. Adjust the filling
4, dough fermentation two cups can be large, fermentation for too long dough will become sour, you need to use edible alkali to synthesize
5, the fermented dough with the finger poke a hole, do not retract or collapse
6: Divide the dough into 16 portions, cover with plastic wrap and let stand for 15 minutes. Because the dough was wetter, I spread a plastic bag on the cutting board to prevent sticking
7, as shown in the picture to open the dough (you can use plastic wrap to cover the dough with a rolling pin, you can also directly use your hands to support), wrap the filling inside, like a bun to close the mouth, do not pay attention to the mouth beautiful, as long as you do not show the filling
8: The dough wrapped in the filling is shown in the picture
9: Cover the dough with plastic wrap and roll out thinly with a rolling pin, which can be as thin as possible
10, after the bread is done, take the water and then let it sit for 15 minutes, this must be Oh, so that after baking and cooling, the light cake will be crunchy, the taste is better, and it will not be hard
11, the last sprinkle with sesame seeds is good, you can put into the oven 200 ° C up and down the heat, put the middle layer, 20 minutes. This is based on the temper of their own oven
12, out of the oven, directly eat salty and delicious. To preserve, you can wait for all the cakes to cool down, and then store them in a crisper box, which can be left for more than 1 week
13, bite a pie crust crisp, the filling is salty, is the taste in the memory, eat can not stop
<h2>Tips</h2>
1. The dough is wet, pay attention to the dough when rolling out the dough covered with plastic wrap Oh 2. Be sure to let stand for 15 minutes before entering the oven
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.