Southerners love rice, northerners love pasta! This sentence seems to have branded the eating habits of the north and south of our country. This is not, today also to talk about a southern people love to eat noodles, narrowed down to say that Fujian people, Mindong people love to eat a noodle food, the flavor is not lost shaanxi traditional specialty food "meat sandwich steamed buns" and Hebei region is very popular donkey meat roast! This kind of Fujian characteristic flavor, the name is also very foreign, by the Fujian people jokingly called "golden silk burger", small light cake to eat out of the big connotation, seconds to kill the foreigners love to eat the burger! Let's see where it is?
First of all, the outer layer is our Fujian famous spot Jiguang Cake, also known as light cake, which is one of the most popular traditional cake spots in Fuzhou, Jian'ou, Shunchang, Ningde and other places in Fujian Province, and the practices vary slightly from place to place. It is a distinct regional folk culture that people remember their ancestors, and the offerings of the people of Fuzhou and Ningde who visit the tombs every year on the Qingming Festival are indispensable to light cakes.
This famous snack has a historical origin. as follows:
According to the Fuzhou Fuzhi Records: In the forty-second year of Ming Jiajing (1563), the anti-Wu hero Qi Jiguang led an army into Fujian to pursue and annihilate the Wukou, and it is recorded in the Fu'an County Chronicle that this place became the hardest hit area for the Wu. Due to the bad weather, the army could not open a group, so Qi Jiguang ordered the baking of a simple kind of small cake, which was skewered with hemp rope and hung on the soldiers as dry food. Later, it spread to the people, was widely eaten, and became an indispensable offering for sacrifices.
There is also a saying that Qi Jiguang liberated the people imprisoned by the Wokou and distributed his own dry food to the people to fill their hunger, so the people called it "Jiguang Cake".
When I was a child, I especially liked to watch the master of the light cake shop bake the jiguang cake, and the technique was really fast, accurate and fierce! You should know that the temperature of the charcoal stove is so high that if you are not careful, your hands will bubble up. Therefore, making a light cake is a very dangerous technical task. Fu'an Jiguang cake pays attention to the "copper face iron bottom cotton heart", copper face - light cake surface is burnt yellow, the color is like bronze; iron bottom - cake bottom is crisp; cotton heart - soft and delicious inside the cake. This round cake with a diameter of about 8 centimeters is copper-like in color on the front, plump and full, and the bottom is hard and crisp like iron, while the heart is soft as cotton and slightly salty. There is also a health care function, which can adjust the concentration of stomach acid and help digestion.
There are many ways to eat with the light cake, and today we talked in detail about the foreign "golden silk burger". This kind of light cake, known as the Fujian version of the shellfish, is sandwiched with fried bean sprouts and marinated meat, which is both crisp and tough in the light cake, and the bean sprouts are crisp and sweet, and the brine meat in the middle is fragrant but not greasy.
The method of gold silk burger is also very simple, and the follow-up cake can only be bought ~ it is difficult to make it yourself.
1. Wash the washed bean sprouts and green onion, sauté to taste and set aside. (Bean sprouts will come out of the water after stir-frying, so don't add water during the frying period.) ）
2. Brine a pot of fragrant brine meat, fat and lean is the best. Some friends will use meat slices and bean sprouts to fry together, simple and convenient, I personally like to make braised pork or marinated meat alone, it feels more fragrant, eat more exciting.
3. Cut the freshly bought and freshly baked light cake with a knife along the middle of the edge to two-thirds of the way, do not cut it, and set aside.
4. Finally, the bean sprouts and the marinated meat are sandwiched into the light cake, and then take a big bite. Sincerely, eating a "golden silk burger" with such a rich connotation will definitely make your stomach feel satisfied.
Finally, I would like to share a few other ways to eat the Fu'an Jiguang Cake!!! Knowing how to eat is professional, Fu'an people, is really able to eat!
Daddy bag light cake
Daddy bag is a lot of well-known oil cakes, also called sea oyster buns. This way of eating is also very common in the streets and alleys of Fu'an, do not want to eat, eat such a one, but also very full.
Light cake with dried tofu
Because I love to eat dried tofu, it is also recommended by five stars!
Sautéed light cakes
I not only love to eat the fried light cake, but also prefer to make it myself, in addition to the fried leeks, the light cake with sauerkraut, and then add some shrimp skin, simply not too delicious. It is both a staple and a side dish. Soak the light cake before cooking, otherwise it is not easy to cut.
The light cake sandwich lard residue is also delicious and unstoppable
Light cake sandwich marinade
Brown sugar light cake
Brown sugar light cake is very nourishing, oh, girls can also eat more.
Fuzhou light cake with red rotten meat
Red lees are fujian specialties, including bad eels, bad ribs, bad snails, etc., and the wine in the dishes is impressive. Light cake with red rotten meat is a special snack in Fuzhou, and light cake with red rotten has a different flavor. Come to Fuzhou and remember to try it!
Jian'ou light cake fried large intestine
Friends who go to Jian'ou must try the Fujian-style light cake fried sausage, the dish is yellow and white, and the gold pieces and jade pieces are. The taste is thick and sweet and delicious, the cake pieces are soft and crispy, and the large intestine is oily but not greasy. The price is cheap and good, and the folk like this dish, which is known as "Golden Jade Full Hall".
After seeing so much, are you hungry? Pasta also has a lot of tricks in the south, do you have light cakes in your hometown? What are some fresh ways to eat it?