Fujian's famous snacks: light cakes, all places have their own characteristics. Where is the light cake a famous snack? Where exactly is the light cake delicious? How many ways can I eat it? Is there a new way to eat light cakes? Can it be turned into a lamb bubble desert?! The Fuqing people said that the light cake is ours, the Fuding people said that the light cake is ours, the Fu'an people said: the light cake is ours, and the Yongtai people say that the light cake is ours! The Jian'ou people said that we have not yet said that the light cake is ours, who dares to grab it?! The provincials said: Where is the light cake?
Jian Ou light cake
Among the Fujian light cakes, the Jian'ou light cake has the largest variation! With flour, add an appropriate amount of nancao (alkali water) and salt water, after the noodles are penetrated, knead by hand, make a cake cut, and then use wood to grind into a cake blank, poke a small hole in the middle of the blank, if the cake surface has onions or meat, poke two holes. (Look!) They actually make a fuss on the pie noodles! Roar) then stick the cake blank to the hearth wall and bake it over a charcoal fire.
Jian'ou local famous dish light cake fried large intestine
Jian'ou famous dish light cake fried sausage
Cutting the light into small triangles and frying them in oil and stir-frying with pork intestines or duck is a delicacy with a unique local flavor. As the local saying goes, "Large intestines, ducks and pancakes are fried, and they are delicious." OMG, in the eyes of outsiders, this is not a dark dish, what is it? Who came up with the dirty idea? Can it still be matched like this?!
Fangcun light cake
Fumimura Hikari (Fighter in Hikari)
On the provincial road to Jianyang, there is a small village, Fangcun, which has the purest craftsmanship of making light cakes, and it is necessary to buy a few bags every time you go back and forth. In one bite, the crispy crust crumbled between the lips and teeth, and the burnt meat foam roasted by the fire jumped on the tip of the tongue, ensuring that your happiness was bursting! This is the pinnacle of Jian'ou light cake. The method seems simple, just put salt and baking soda in the good noodles, make a round cake blank with a thickness of about one centimeter, poke a small hole in the middle of the billet, and generally poke a hole in each light cake, like a melon seed mold. The light cake with green onions and meat on the cake surface pokes two holes each, and then sticks the cake blank around the upper wall of the stove, put some sulfur in the charcoal fire, and you can wait for the fresh and delicious light cake to come out. But although we all know how to make light cakes, there are not many masters who really do a good job, the heat, the time, the materials, the thickness... All determine the quality of the light cake, Fangcun people are industrious and simple, steadfast preservation and follow the most authentic light cake craftsmanship, famous far and wide. Every time I go back to my hometown, my good friends always have to tell me to bring them a few packs of authentic "Fangcun Light Cake".
Zhou Ningguang cake
After Zhou Ningguang cake is baked by charcoal, the surface of the cake seems to have a thin shell, yellow with purple, crispy crust, soft cake sac, slightly salty, crispy taste, very delicious. You can also listen to the sound of sesame oil when you eat it. Not only is it delicious to eat, but it makes people who watch from the sidelines salivate and have a different flavor. The strangest thing is that the light cakes in other places can't adjust the taste of Zhou Ning's light cakes. Zhou Ning people said that it was because the water quality of Zhou Ning was different from other places, and it seemed a little reasonable to think about it. Eating the light cake alone is not enough, Zhou Ning people love to divide it into two pieces of sandwiches along the edge of the light cake and stack it. The buns are made with rice milk, shredded radish, green onions, etc.
Gutian light cake
Gutian light cake is round, the size of a small bowl mouth, leaving a fine hole in the middle, threaded into a string can be hung, also known as hanging cake. After fermentation, the cake is accompanied by salt, sesame seeds, green onions, etc., kneaded into a circle, baked by fire, and the taste is crisp and slightly salty, very delicious.
Fuding light cake
Fuan light cake
Fu'an light cake is also known as Jiguang cake. Among several Fujian light cakes, the number of Fu'an light cakes is the most faithful, although everyone's source is Qi Jiguang anti-Wu, but only Fu'an light cakes, left the name "Jiguang cake"! Only Fu'an light cake, as far as possible to keep the same as the light cake that Qi Jiguang ate 400 years ago. Fu'an light cake pays attention to the "copper face iron bottom cotton heart", copper face - light cake surface is burnt yellow, the color is like bronze; iron bottom - cake bottom is crisp and hard; cotton heart - the cake is soft and delicious, slightly salty. Overnight regular eating can cure stomach problems, you can soak the light cake into water to make a dish.
Fuqing light cake
Fuqingguang cake making method is special, with fine flour as the main raw material, with appropriate salt and alkali, add water to knead into a dough, knead into a cake, pat sesame seeds, punch holes in the middle, after waking up slightly, put into the special cake oven baked red in advance, and then use the newly picked pine needles to ignite and bake until crispy and then shoveled.
Oven for Fukusei light cakes
Fuqing light cake looks golden and pleasant, smells fragrant and tempting, and tastes with relish, which is slightly better than other light cakes in Fujian. But the strange thing is that how clever the master left Fuqing, he couldn't make a delicious Fuqing light cake! This is probably related to the water quality of Fuqing and the local pine needle baking in that year.
Fuqingguang cake with meat is the most classic way to eat
Hongshan Bridge Light Cake
People remember the Hongshan Bridge Light Cake Shop, until the end of the Qing Dynasty and the beginning of the Republic of China, there were only two - Xinyixing, which opened in the seventh year of Qing Guangxu (1881) and Yuanli, which opened later. The Xinyixing Cake Shop was opened by Fang Renhua (grandfather of Fang Guanying and Fang Binggui, a famous folk culture person in Rongtai) downstairs in Xixiang (now Jianxin Town) in Fuzhou. Fang Renhua is proficient in the ancestral light cake (including bags, cut noodles) skills. When making light cakes, they are fried in a pan at the beginning, and then they are changed to stickers, and the light cakes are delicious. Hongshan Bridge is the main road of water and land transportation in Fuzhou, there are many people, the price of light cake is cheap and hunger-resistant, so there are many buyers, the daily supply is in short supply, with the production and sale, there is still residual heat in the hand, and it is more popular with buyers. Because of this, "Hongshan Bridge Light Cake" is famous.
Youxi Meixian meat light cake
In Youxi County, Fujian Province, when it comes to Meixian meat light cake, both adults and children do not know its temptation! As soon as your car enters the Plum Wonderland, you can see its shadow everywhere. The plum fairy meat cake is golden in color and crisp in the mouth, and is popular with the local and county people. The craftsmanship of Meixian meat light cake has been handed down for hundreds of years
Build sun cakes
Jianyang's light cake in addition to the meat on the filling, there are pickles, other places may be called bad dishes. It has the characteristics of beauty, flavor, saltiness and crispness, and the cake is relatively large, generally more than 15 centimeters, generally on a selling basis. The most famous one is the Ximen Light Cake.
Ningde Yang zhongguang cake
Pujo light cake
Tuorong Guang Cake
Yongtai shallot cake
This guy is actually a derivative of light cake. Its surface is covered with dense layers of white sesame seeds, and its stomach is filled with chives and a little baked fat. Freshly baked shallot cake, after a moment it is crispy, take a small bite, green onion, meat, sesame lips and teeth left fragrant, let people taste endlessly!
Wuyi Mountain Light Cake
Wuyishan big light cake, first ferment the flour, and after the noodles are broken into several small dough, the meat and shallot filling into it, and then kneaded into a cake embryo, poke a few small holes in the cake surface, after the water, the cake is pasted around the baking stove wall, 5 minutes later, the light cake is made. You can apply a layer of oil to the pie surface.
This is the light cake of Fujian, only preaching, only talking about taste, never caring about packaging. Why did the light cake go to the provinces and immediately become so tall? Is it really delicious? Please tell friends who have eaten about it