My husband said yesterday that he wanted to eat spicy tofu, and today he arranged it. For me, a person with underdeveloped brain cells, I am not afraid of cooking or trouble, I am afraid of choosing dishes before each meal or others say casually, as long as someone orders food, I will do it upside down, because there is no need to waste brain cells
By Foodie Press
<h2>Royalties</h2>
Tender tofu 350g
Light soy sauce 5g
1 spring onion
Ginger a small piece
1 small portion of green onion
Oyster sauce half a scoop
Howe Spicy Sichuan Sauce 2 scoops
<h2>Practice steps</h2>
1: 1 piece of tender tofu and cut into small squares. Choosing tender tofu is easier to taste than old tofu, and the taste is smoother
2: Finely chop the green onion and ginger into a pot, cut the green onion and garnish at the end
3: Pour a little oil into the pot, add minced green onion and ginger, and add an appropriate amount of Haojichuan spicy sauce according to personal taste
4: Add a little water and stir well, add tofu and gently push to let the tofu soak through the soup
5: Add a little soy sauce and oyster sauce over low heat and simmer to make the tofu taste good
6: Collect the broth until it is viscous and sprinkle with spring onions before coming out of the pan
7, this sauce taste is a little spicy, like to eat meat can also put some minced meat together, the taste is also good
8, tofu taste smooth, spicy flavor, super rice. Remember to make more rice!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.