#如何制作醉蟹 #
Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
This is about to fall, the Mid-Autumn Festival is also coming, every year to this time is the time I am most looking forward to, but also the time when the crab is the fattest, usually we are steaming crabs to eat, this year the little chef wants to make it into a drunken crab to try.
I heard that this drunken crab is a popular food in the Jiangnan area, there is no crab fishy smell, but more wine aroma, very delicious, let's follow the small chef to take a look at it!
First, we carefully brush the crabs with a brush, then soak them in water for 2 hours, and then fish them out to control the moisture. Prepare a large bowl, add salt, sugar, about 500 grams of rice wine, add some white wine to remove the fishy smell, and then some soy sauce, vinegar, chicken essence, ginger, garlic, pepper, pepper, star anise, cinnamon.
After stirring it well, put the small crab into a large bowl, pour the seasoning into the bowl, stir it with the crab, and then pour it together in a sealed vessel, seal it, put it in the refrigerator, marinate it for a day or two and take it out and eat it.
Everyone should pay attention to Oh, there are a few tips, the amount of rice wine should be covered with crabs, the salt should be more Oh, and there is to use live crabs, so as to ensure the taste. The most important thing is that friends with cold stomachs must eat less, oh, have you learned?