I don't know if you have ever eaten Daddy Sugar's coconut sauce, anyway, I ate it once and never forgot it, the taste of that coconut paste is really sweet, but I don't like to eat dried pickles, so I made only coconut sauce is really delicious!
By Bakery Institute
<h2>Royalties</h2>
High gluten flour 200g
Low gluten flour 50g
Minced coconut 30g
Egg liquid 60g
Milk 100g
Milk powder 15g
Yeast 3g
Butter 60g
Sugar 60g
Salt 2 g
<h2>Practice steps</h2>
1, in the bread machine, add 200g of high gluten flour, 50g of low gluten flour, 30g of egg liquid, 100g of milk, 15g of milk powder, 3g of yeast, 30g of sugar and stir into a dough
2: When the dough is alive enough to pull out the thick film, add 30g of butter and 2g of salt to continue stirring and dough
3: Stir until the dough can pull out a thin glove film
4: Put the live dough in a bowl and cover the hair with plastic wrap
5: Take a clean bowl and put 30g butter and 30g sugar to beat
6: After the butter is beaten, pour 30g of egg mixture into two times and stir well, and finally add the coconut paste to stir evenly to make the coconut filling
7: Roll out the waking dough into a square and spread the coconut filling evenly on the surface of the dough
8: Roll the filled noodles into long strips and divide them into three braided braids
9: After braiding the braids, put them into the toast mold and put them in the oven at a low temperature of 25 degrees to wake up to twice the size
10: Brush the surface of the toast with a layer of egg liquid
11: Brush the egg mixture and put it in the oven on a 160-degree heat and bake at 200 degrees for 30 minutes
12. Take out the baked toast and enjoy it
<h2>Tips</h2>
Oven temperature and baking time are set according to your own oven
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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