Coconut: the well-deserved popular IP in the health food industry, fresh and sweet taste, no matter what is made, it can enhance the delicious texture, when the sweet coconut meets the crisp puff pastry, it opens a big linkage of two dream IP. Made into a butterfly shape of the coconut pastry strips, with cute to make the delicious upgrade, when making a house full of fragrant puff pastry and coconut flavor compound taste, it has long been unbearable to want to eat, out of the oven and then sprinkled with snow white coconut paste, a pound is not enough, to eat two pounds.
By Global Baking Guide
<h2>Royalties</h2>
Dough ingredient list
T55 Medium Gluten Flour 300g
Butter 40g
Milk powder 20g
Warm water 80g
Coconut milk 50g
Coconut milk 20g
Coconut puree 10g
Coconut oil 20g
Excipient ingredient list
Butter 180g
Minced coconut 25g
10g sugar
<h2>Practice steps</h2>
1: Mix the powder thoroughly, then grasp the softened butter into the dough, and then add the liquid part little by little to knead into a smooth, soft dough. If the dough is too dry, adjust with a little warm water.
2: Take out the butter from the accessory part, cut into thin slices of the same thickness and roll it out flat, so that it becomes a whole piece of butter.
3: Divide the dough into two parts, roll out one of the rectangles until it completely envelops the butter. Wrap tightly and gently roll out to a thickness of 6-7 mm.
4: Roll out into a rectangle, fold into three sheets, and roll out again. Fold this three times. Sprinkle some flour when rolling out so that the dough does not break open.
5. Cut the edges of the final crust neatly. Then cut in half from the middle.
6. Stack the two crusts together and cut them again, and divide them into three portions, so that we get 24 small crusts.
7. As shown in the figure, rotate the ends of the crust 180 degrees.
8: Brush the pastry with coconut oil or sugar water. Egg yolk liquid is also more colored.
9, the excipient part of the coconut and sugar mixed together, while brushing coconut oil while sprinkling, do not wait for the full brush and then sprinkle, otherwise the liquid will dry out.
10: Change a baking sheet, re-collect the remaining minced coconut and use it when baking the next plate. Preheat in an open oven over 150 Heat 120 and bake for 35-40 minutes; Oven at 160 degrees for 25 minutes. Bake until golden brown.
11, this ingredient can be made into two plates of such coconut puff pastry. If the product is sold in stores, considering the inconvenience of transporting the coconut grains on the puff pastry, you can add the coconut paste to the middle of the dough. Of course, the glutinous coconut is undoubtedly better on the surface and more delicious.
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