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Roasted eggplant: There are no disadvantages except for fermi rice

author:The world of food
Roasted eggplant: There are no disadvantages except for fermi rice

Check out the complete list of recipes for roasting eggplant

Roasted eggplant is a famous Han chinese dish that belongs to the Zhejiang cuisine or Northeast Cuisine. Salty and fresh, with a rich sauce. Home-cooked food with eggplant as the main ingredient is rich in nutritional value, salty and fresh, and easy to get started. It is made with eggplant, vegetable oil, sweet noodle sauce, sugar, soy sauce, salt, monosodium glutamate, water starch, green onion, ginger, garlic, etc.

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Food Catalog: I've collected some of the video recipes for home cooking

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