Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
"Tian hot want to drink appetizers, cold want to drink warm up, sour and spicy soup is the overlord of the soup", I said it, who is in favor of who opposes? Well, since no one objected, today we'll make a super delicious pot of sour and spicy soup!
There are not many ingredients for making sour and spicy soup, but there are many kinds, so everyone should be patient and look down, and everything will be ready for the preparation!
1. Prepare a thousand pieces, a few shiitake mushrooms, wood ear fungus in advance, yellow cauliflower in advance, tomatoes, half a carrot, white green onion, pork belly, 2 eggs.
Cut a thousand sheets into thin wires and cut them as finely as possible.
Slice the mushrooms and carrots and cut them into strips.
Cut the fungus into silks as much as possible. The yellow cauliflower handle is relatively hard, and after the yard is neat, cut off.
Cut the tomatoes into slices.
The shallot white remove the hard heart and cut the ginger into pieces into thin strips.
Prepare another piece of pork belly, cut into shredded meat, and if it can't be cut into pieces, cut into slices and chop a few knives.
Then add salt, pepper, a little starch to the bowl, stir well and add a little soy sauce, stir well, and then marinate.
Eggs are beaten quickly.
All the ingredients are ready, so blanch the mushrooms and carrots.
Boil water in a pot, pour in the mushroom fungus after the water is boiled, put the mushroom fungus carrot, blanch the water for a minute to control the water.
2. When the ingredients are ready and the water is blanched, you can start making soup.
Heat the oil and pour in the shredded green onion and ginger without a large heat. Pour in the tomatoes and stir-fry over medium heat. Stir-fry the juice of the tomatoes. In this way, the soup looks better, and then add the water and start to taste.
Add salt, sugar, soy sauce, the color is not dark enough, and add a little soy sauce to color. Turn the color evenly.
Then pour all the dishes you just cut into a pot and cook for two minutes on medium heat.
Let's hook a little more thin mustard, pour cornstarch into a bowl, add water and stir well. Avoid overly thickening the soup and add a small amount of it several times.
Then hook in the egg mixture, if you want to crush a little, turn on the high heat, the eggs will quickly solidify. Push quickly with a spoon so as not to solidify into large pieces.
The sour taste of tomatoes is not enough, you can add more aged vinegar, and then pour pepper, aged vinegar and pepper can not be put in too early, so as not to volatilize prematurely. Finally, pour sesame oil, sprinkle with parsley, delicious and serve.
This pot of hot and appetizing hot and cold soup, is it smelling across the screen?
Sometimes cooking soup is more complicated than cooking, such as men cooking, the big fire is fried to test whether a man has strength, then boiling soup, just look at this man is not fine, just say this sour and spicy soup, prepare more ingredients, only fine enough to prepare the whole, and boil a good soup.
Finally, I would like to ask again, sour and spicy soup is the hegemon of soup, who opposes and who approves?
I'm Ah Fei, we'll see you next time!