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1. Sour and spicy soup is a traditional Sichuan cuisine snack, which belongs to Sichuan cuisine or Hunan cuisine
2, today Liu sister-in-law to share the "sour and spicy soup" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Carrots, mushrooms, fungus, ginger, tofu, eggs, balsamic vinegar, pepper, soy sauce, salt, spring onion, pepper oil, sesame oil
4: First cut the carrots into thin strips, wash the mushrooms and cut off the old roots, shake and divide into small flowers. The soaked fungus is cut into strips and the ginger is shredded. The boxed tofu is removed from the packaging, then sliced and shredded, put into a large bowl, and then put water in the bowl, soaking the tofu in water, so that the soup is clearer
5: Add balsamic vinegar and pepper to a small bowl and mix well. Pepper do not pour directly into the pot, accidentally will pick up a pepper dumpling, poured into the bowl and completely dispersed, there is no need to worry. Beat an egg into another small bowl, stir and set aside
6: Boiling water in a pot, add a spoonful of salt, blanch the mushrooms, black fungus and carrots together, and blanch the water for 20 seconds. Boil the water again in the pot, add a spoonful of salt after the water boils, add a little soy sauce, then put the tofu in, blanch the water of the mushroom, black fungus, carrot together, and then pour the ginger shredded in, and push again
7, after boiling and then hook the water, the hook water should be light, put twice, too thick to affect the taste. Pour in the balsamic vinegar and pepper and stir well. Finally, slowly pour the yolk in so that the yolk will be beautiful
8, after boiling, you can turn off the heat and put it into the pot, like to eat spicy can put some chili oil and pepper oil, and then sprinkle some sesame oil, stir it, and finally sprinkle with green onions, warm heart and stomach of the sour and spicy soup will be ready. Drinking after meals has the effect of decanting and degreasing and aiding digestion
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