Many people have the impression of an aquarium as a transparent aquarium with a variety of marine creatures swimming around, and the design of the exhibits is often the same.
Recently, a Japanese netizen came to the Joetsu Municipal Aquarium Museum in Niigata Prefecture and was attracted by the scene in front of him.
In the area where the baby salmon is displayed, a bowl of props resembling white rice is placed.
Most of the baby salmon fish stay on the "white rice", which looks like a rice bowl......
(Screenshot from Twitter netizen kamiita_exp)
I didn't expect to visit the aquarium, and there was a painting style of ordering food at a food stall, which made people a little hungry.
(Screenshot from Twitter netizen kamiita_exp)
In this regard, many netizens couldn't help but complain:
"When people see this scene, they probably don't think it's cute, but they want to eat salmon roe rice bowls...... Haha"
(Screenshot from Twitter netizen ZM_88HC)
"Looks so delicious (drooling)"
(截图来自推特网友Game1219Masan)
"Ah, I suddenly want to eat salmon parent-child rice. ”
(Screenshot from Twitter netizen WalkureRazgriz)
Some netizens believe that the parents who should show the salmon together next to them should have a better effect.
However, some netizens believe that the aquarium's creativity is "too hell" and "inhumane".
If you visit the aquarium, you can see seafood dishes next to the exhibits.
Similar operations have also appeared in a number of other aquariums in Japan.
A Japanese netizen shared the Numazu Port Aquarium in Shizuoka Prefecture:
The display area of the horse mackerel is directly arranged as a kitchen scene.
At the bottom of the pool are several cooked horse mackerel ornaments, and on the top right are live horse mackerel, showing the boundaries between life and death......
(Screenshot from Twitter netizen pauls_xatu)
In this regard, some netizens shouted:
"This is a display of horse mackerel's ghost animals......"
"It's like something out of a horror movie. ”
"It's really conscientious to inform the horse mackerel of the future in advance. ”
In the face of the complaints of netizens, the staff of the Numazu Port Deep Sea Aquarium gave an explanation:
"We are introducing what kind of food can be made with this fish, and we are combining display and eating. ”
Numazu City ranks first in Japan in terms of production and shipment of dried horse mackerel.
Originally, the Numazu Port Aquarium did not usually have an area to display horse mackerel, but the staff wanted to introduce the local characteristics, so they took great pains to come up with this idea.
(截图来自推特网友satuki0masaki)
Previously at an aquarium in Yokohama,
In the octopus exhibition area, a model of octopus balls is placed as a decoration.
Octopuses often move between the octopus balls,
Some people think it looks cute and delicious.
（截图来自推特网友Senpaaaaaaman）
The Asashi Aquarium in Aomori Prefecture, Japan, exhibits the cultivation of scallops, a local specialty, in a tank.
In addition, the aquarium also displays a model of scallop cuisine directly in front of the water tank.
Including scallop sashimi, scallop misoyaki, fried scallops, and more.
(Screenshot from Aomori Prefecture Asashi Aquarium)
Katsu Ishida, a spokesman for the Asamuto Aquarium, said,
"Through food education, visitors can learn about the importance of local aquatic resources. ”
(Various scallop dishes, screenshot from Aomori Prefecture Asashi Aquarium)
In addition, there is a sushi rice roll "Ekatamaki" that originated in Osaka.
The Ekata roll is made from vinegared rice wrapped in seaweed and filling, and contains seven kinds of ingredients, including pickled gourd strips, cucumbers, egg rolls, eel, meat floss, and shiitake mushrooms, representing the "Seven Lucky Gods".
It is usually eaten on the day of the festival and symbolizes the good fortune to be rolled up and eaten.
(Ejikata roll)
Japan's Sendai Marine Forest Aquarium has taken advantage of the festival to make the shape of Meguma rolls in a conger eel tank.
Since conger eels like to hide in confined spaces, they easily become "conger eels and kakamaki", exposing only their head and tail fin.
(Screenshot from Sendai Marine Forest Aquarium)
In front of the living sea creatures, show them what they look like after they have been cooked.
There are a lot of such operations in Japan......