In all parts of China, there is a rich variety of specialty small pastries, which are not only unique in taste, but also exquisite in craftsmanship, and are loved by locals and tourists alike. In this article, we will introduce some specialty pastries from Yunnan, Jiangxi, and Shanghai to give you a deeper understanding of China's food culture.
First of all, let's introduce a small pastry from Yunnan - old-fashioned bean paste pastry with buckwheat cake. This confectionery is made with buckwheat as the main ingredient and toppings such as bean paste. It has a round shape and is covered with a crispy shell, and when you bite into it, it has a sweet and delicious bean paste filling. This pastry not only has a unique taste, but also is rich in nutrients and is deeply loved by the people of Yunnan.
Secondly, let's introduce a small pastry from Jiangxi - Ruyi cake. Ruyi cake is one of the traditional pastries in Jiangxi, its production process is very exquisite, it needs to use high-quality glutinous rice and red beans and other raw materials, after multiple processes to make it. The shape of the cake is rectangular, covered with a layer of fine glutinous rice flour, and the inside is filled with red bean filling. Ruyi cake not only tastes sweet, but also has a special meaning, and is regarded as a mascot in the hearts of Jiangxi people.
Finally, let's introduce a small pastry from Shanghai - Osmanthus Strip Cake. Osmanthus Tiaotou Cake is one of Shanghai's traditional pastries, which is made of the finest glutinous rice and osmanthus flowers, and has a sweet and refreshing taste. The shape of the osmanthus strip cake is rectangular, the surface is covered with a layer of delicate osmanthus petals, and the inside is a soft glutinous rice cake body. This pastry not only has a unique aroma, but it is also highly regarded in the Shanghai area.