#头条创作挑战赛#
The cold peanut rice with snacks is delicious and delicious, easy to learn, and the family is full of praise
I used to follow my grandfather to his casual little grocery store on summer afternoons. The shop is filled with a variety of delicious and fragrant delicacies, which are mouth-watering. In particular, the enticing aroma of peanuts has always fascinated me.
Cold peanuts are a very famous snack in our hometown. It is said that the unique flavor of this snack dates back hundreds of years. I once heard my grandfather say that in the early years, there was an old woman named Ayu in the local area, who was a famous local chef. In order to give everyone a special meal, she passed on some of her cooking secrets to the owner, Amin. Since then, this small shop has become a representative of cold peanuts.
In order to gain a deeper understanding of the origin and characteristics of this dish, I conducted an interview with a food visitor. I heard about a long-established restaurant with a history of more than 100 years, and it is the birthplace of cold peanuts. I came to this restaurant and had an in-depth exchange with the owner, Mr. Ding.
Mr. Ding introduced to me the process of making his family's cold peanuts. He said that when making cold peanuts, the best peanuts are used as the main ingredient. First, rinse the peanuts with clean water and drain them. Then, put the drained peanuts in a pot and bring to a boil until the peanuts are soft and cooked. Next, take out the peanuts, soak them in cold boiled water, drain them again and set aside.
Next, Mr. Ding heats the wok, adds the appropriate amount of vegetable oil, and heats it until it is eight ripe. Then, put the dried chili peppers and peppercorns prepared in advance into the pot and stir-fry until fragrant. When the aroma came to his nose, Mr. Ding removed the wok from the heat and poured in the dried chili peppers and peppercorns in the wok. Next, he took out a piece of gauze, wrapped the peppercorns and peppers, and gently struck them with a mallet to give them a richer aroma.
After pouring the beaten chili peppers and peppercorns into a bowl, Mr. Ding adds an appropriate amount of salt, peppercorns and turkey oil, and stirs well with chopsticks. Finally, place the drained peanuts in a bowl and stir well so that each peanut fully absorbs the flavor of the sauce.
After an exclusive interview and making it myself, I have a deeper understanding of this cold peanut salad. Although the whole process may seem simple, the skill and attention to detail in it can make or break the final taste. During the production, I found a place where I could optimize. In the process of boiling peanuts, if you add a little salt, you can make the peanuts more flavorful.
The peanut salad is characterized by the richness of its sauce. The aroma of Sichuan pepper and chili pepper blends with the fresh aroma of peanuts and gives you an unforgettable aftertaste. Each peanut is wrapped in sauce, and the flavor and texture complement each other.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.