#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Stir-fried tofu
Ingredients: old tofu, green and red peppers, millet peppers, ginger, garlic, green onions, spicy sauce
1. Cut the tofu into cubes and blanch the water for one minute
2. Wash and slice the green and red peppers, chop the ginger and garlic, millet peppers and shallots for later use
3. Put oil in a hot pan and add minced ginger and garlic, stir-fry millet spicy until fragrant, add fungus and fry until broken, add tofu cubes and a spoonful of soy sauce, and stir-fry evenly with a spoonful of spicy sauce
4. Add a spoonful of water, add a spoonful of chicken essence and oyster sauce, and stir-fry for one minute
5. Add green and red peppers and stir-fry until broken, sprinkle with chopped green onions
Braised pork with abalone
Ingredients: abalone, pork belly, rock sugar, ginger and shallots
Steps:
1. Cut the pork belly into pieces, wash the abalone with water and set aside.
2. Blanch the pork belly in a pot, boil until the water boils, then remove it, rinse it with water and set aside.
3. Heat the oil, add the blanched pork belly, fry until golden brown on both sides, add ginger and shallots and stir-fry until fragrant.
4. Then add cooking wine, light soy sauce, dark soy sauce, rock sugar and an appropriate amount of water, the amount of water is not over the meat pieces, after the fire is boiled, turn to low heat and simmer for about 50 minutes.
5. When the time is up, put the abalone into the pot, cover the pot, continue to simmer over low heat for 10-20 minutes, and finally reduce the juice on high heat, sprinkle with chopped green onions and white sesame seeds, and then you can eat.
Steamed chicken thighs with winter melon
Prepare chicken thighs, winter melon, garlic sprouts, salt, light soy sauce, dark soy sauce, cooking wine, pepper, ginger, garlic cloves, green onions, starch, and cooking oil.
1. Wash the chicken thighs, wash off the bones, and cut the chicken thighs into thick slices with the skin, so that they taste more fragrant, and if you feel greasy, you can remove the skin. Add cooking wine, light soy sauce, dark soy sauce, pepper, starch, cooking oil, and then add shredded ginger to the chicken thighs, grasp it well with your hands and marinate for half an hour. Peel and remove the gourd, wash it and cut it into large pieces.
2. Spread the winter melon on a plate, evenly stack the marinated chicken thighs on the winter melon pieces, steam the pot with boiling water for 30 minutes, sprinkle the minced garlic sprouts after the pot, and pour hot oil to bring out the fragrance.
Stir-fried meat with garlic
【Ingredients】
Lean meat, garlic moss, white mushrooms, minced garlic, millet spicy
【Steps】
1. Add half a spoon of shredded meat, 1 spoon of starch, cooking wine, and blanch the garlic and white mushroom water for one minute
2. Pour in the shredded meat and fry until medium-rare, add minced garlic and millet spicy and a little dark soy sauce and stir-fry evenly
3. Pour in garlic, white mushrooms, a little salt, chicken essence, light soy sauce, oyster sauce and 1 tablespoon each and stir-fry evenly over high heat
Braised fish in a casserole
Ingredients: grass carp, enoki mushrooms, onions, 1000 zhangs, dried chilies, green onions, ginger and garlic
Steps:
1. Wash the grass carp and cut it into pieces, then add light soy sauce, cooking wine, oyster sauce and starch, grasp and marinate for 10 minutes.
2. Wash the enoki mushrooms, slice the onion, cut into strips, cut the dried chili pepper into sections, and cut the green onion, ginger and garlic into minced pieces for later use.
3. Heat oil in a casserole, add green onions, ginger and garlic to stir-fry until fragrant, add onions and stir-fry, and then spread in enoki mushrooms and 1,000 strips.
4. Spread the marinated fish pieces on top, add shredded ginger, add light soy sauce, cooking wine, oyster sauce, soybean paste, dried chili peppers and an appropriate amount of water.
5. Cover the pot, simmer for about 8 minutes, and finally sprinkle with chopped green onions, and you can eat it out of the pot.
Sautéed shrimp in butter
Ingredients: shrimp, butter, garlic, cooking oil, salt, cooking wine, sugar, chopped parsley, black pepper
Production process:
1. Peel the prawns and open the back, add cooking wine and salt to marinate for 10 minutes, add a small amount of cooking oil to the pot and pour in the shrimp and fry until they change color and then put out.
2. Put a piece of butter in the pot, fry until melted, pour in the minced garlic and fry until fragrant, then add the shrimp, finally add half a spoon of cooking wine and sugar and stir-fry evenly, sprinkle black pepper out of the pot, and chopped parsley.
Tomato baby cabbage stir-fried fat beef
Ingredients: tomato, baby cabbage, fat beef, minced garlic.
How it works:
1. Prepare the fat cow, then boil the water, after the water boils, add cooking wine to remove the smell, then pour in the fat cow blanch, blanch off the foam, and then drain the water for later use.
2. Clean the tomatoes and baby cabbage, then cut the tomatoes into small pieces, cut the baby cabbage into small pieces for later use, and then chop the minced garlic and prepare.
3. Heat the oil in a hot pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then pour in the tomatoes and stir-fry over high heat to fry the tomato juice, then add the baby cabbage and stir-fry evenly, then add the appropriate amount of salt to taste, and then continue to stir-fry until the baby cabbage is broken.
4. Finally, add the fat beef and stir-fry together, pour in a little light soy sauce to extract freshness, and then continue to stir-fry evenly into the flavor, and then you can eat it out of the pot.
Steamed chicken with shiitake mushrooms
[Ingredients]: 4 chicken thighs, 50 grams of shiitake mushrooms, appropriate amount of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, a little salt, an appropriate amount of chives, 1 millet pepper
[Method]: 1. Clean the chicken thighs, remove the chicken thigh bones and cut them vertically into pieces, add cooking wine, light soy sauce, dark soy sauce and marinate for 20 minutes, soak the dried shiitake mushrooms in warm water in advance, clean the soaked shiitake mushrooms, remove the old part of the pedicle, and cut them into thick slices.
2. Put the cut shiitake mushrooms into the marinated chicken thighs and mix evenly, put them in the steamer, steam for 20 minutes after the water boils, and sprinkle the chives out of the pot.
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