#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Stir-fried meat with lotus root
食材：莲藕，肉丝，青红辣椒
1. Peel and slice the lotus root and cut it into strips, soak it in water for a while, wash off the starch, and then blanch it for one minute and remove it
2. Put oil in a pot, heat the oil, add shredded meat, fry until it changes color, add green onions, ginger and garlic and stir-fry until fragrant
3. Then add the green and red chili peppers, stir-fry the fragrance, add the lotus root and stir-fry evenly, add light soy sauce, a spoonful of oyster sauce, a little thirteen spices, a spoonful of salt and a spoonful of chicken essence to taste, stir-fry thoroughly and then put in the green onion section and stir-fry out of the pot
Pig's blood stewed with cabbage
Ingredients: pork blood, cabbage, pork belly, green onion, ginger slices, garlic, cooking wine, salt, light soy sauce, cooking oil
Here's how:
1. Cut the pig's blood into small pieces, rinse them with water, cut the cabbage into small pieces, slice the pork belly, slice the green onion, and slice the ginger for later use.
2. Heat oil in a pot, pour in the pork belly and stir-fry until it changes color, then add green onions, ginger and garlic and stir-fry until fragrant, then add pig's blood and cabbage, add light soy sauce, stir-fry constantly, and fry until the cabbage becomes soft.
3. Add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer, and simmer until the cabbage is cooked and rotten. Finally, add an appropriate amount of salt to taste, add some chopped coriander, and serve.
Cabbage shrimp skin kelp soup
Ingredients: 1 kelp, 1/2 cabbage, 1/2 tablespoon shrimp skin, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 1/2 teaspoon white pepper,
Method:
1. Soak the dried kelp in clean water for a day, changing the water once or twice during this time. The longer the soaking time, the softer the taste, and the soaking time can be adjusted according to personal preference.
2. Peel off the cabbage leaves, wash them, drain the water, and then slice the cabbage into slices.
3. Wash the kelp to remove the sediment, wash it, cut it into slices, cut the green onion into green onions, and slice the ginger.
4. Heat oil in a pot, add chopped green onions, minced ginger, shrimp skin, and stir-fry until fragrant. Add the cabbage slices and stir-fry over high heat, stir-frying the cabbage slices until they are slightly soft.
5. Add an appropriate amount of water, add kelp, add salt, bring to a boil over high heat, turn to low heat and simmer for 15 minutes. When the time is up, turn off the heat, sprinkle with chopped green onion and white pepper, stir well, and serve.
Stir-fried chicken breast with onions and green peppers
Ingredients: Chicken breast, onion, green pepper, light soy sauce, dark soy sauce, salt, sugar, cooking wine, starch, green onion and ginger.
Directions:1. Slice the chicken breast and marinate in cooking wine, light soy sauce and starch for 15 minutes.
2. Cut the onion into small pieces and the green pepper into small pieces.
3. Heat the oil in a pan, add the green onion and ginger and stir-fry until fragrant.
4. Add the chicken breasts and stir-fry until browned.
5. Add the onion cubes and stir-fry well.
6. Add the green pepper slices and stir-fry well.
7. Add light soy sauce, dark soy sauce, sugar and salt to taste, stir-fry evenly.
8. Finally, add a little water and simmer for a while to add more flavor to the chicken.
9. Simmer until the soup is dry, remove from the pan.
Chicken stew vermicelli
(1) Take half a chicken, chop it into small pieces and soak it in water. Add 1 handful of flour and knead well, wash and drain. Add some lard to the pan and stir-fry the chicken pieces. Fry the surface moisture until the fat on the chicken skin is removed.
(2) Pour in dark soy sauce, light soy sauce and dark vinegar to remove the fishy color, stir-fry for a while, and simmer for 3 minutes. Add some garlic and ginger to remove the smell, then pour in half a can of beer to remove the smell, and simmer for 3 minutes.
(3) Pour in boiling water and cover the chicken pieces. Turn on high heat and boil, remove the foam on the surface after the water is boiled, and then change to low heat and simmer.
(4) Soak the vermicelli in cold water for 30 minutes in advance and rinse it well. You can add a little salt to taste the chicken with chopsticks, simmer for 5 minutes, add vermicelli, and continue to cook over low heat.
(5) Cut the washed vegetables into small pieces and put them in a pot, simmer for a while and then serve them on the table.
Tofu meat splash
Ingredients: light soy sauce, dark soy sauce, sugar, oyster sauce, starch, minced meat, green onions, garlic, cooking oil, bean paste
Steps:
1. Cut the tender tofu into small squares, boil the tofu in boiling water for two minutes, remove and control the water.
2. Seasoning sauce: Put light soy sauce, dark soy sauce, a small amount of sugar, oyster sauce and starch in a bowl, add half a small bowl of water and stir well.
3. Pour oil into the pot, add green onion and garlic to stir-fry until fragrant, add a spoonful of bean paste and fry the red oil, then add minced meat and stir-fry, add tofu, and then spoon the sauce.
4. When the soup is thick, turn off the heat and sprinkle with chopped green onions.
Scallops with garlic vermicelli
Ingredients: Fresh scallops: to taste, vermicelli: to taste, minced garlic: to taste, light soy sauce: to taste, cooking wine: to taste, salt: to taste, white pepper: to taste, cooking oil: to taste, minced garlic: to taste (for garnish)
Steps:
1. Preparation: Remove the shells of the fresh scallops and wash them, soak the vermicelli in advance until soft and set aside, mince the minced garlic and mince the green garlic for later use.
2. Marinate the scallops: Put the washed fresh scallops into a bowl, add light soy sauce, cooking wine, salt and white pepper, stir well, and marinate for 15 minutes.
3. Deep-fried vermicelli: Fry the soaked vermicelli in hot oil until golden brown and crispy, remove and set aside.
4. Deep-fried scallops: Quickly fry the marinated scallops in hot oil to make them crispy on the outside and tender on the inside.
5. Boiling sauce: Stir in another pot, pour in an appropriate amount of cooking oil, add minced garlic and stir-fry until fragrant, then add light soy sauce and stir well.
6. Mix the vermicelli: Add the fried vermicelli to the sautéed garlic sauce and stir-fry quickly so that each vermicelli is coated in the sauce.
7. Platter: Place the fried scallops on a plate, place the mixed vermicelli on top of the scallops and sprinkle with minced garlic.
8. Serve: Scallops with garlic vermicelli are ready to serve.
Beef in spiced sauce
Ingredients: 501 grams of beef.
Seasoning: 9 grams of ginger, green onion, garlic slices, 14 grams of rock sugar, cooking wine, dark soy sauce, 9 grams of salt, Sichuan pepper, bay leaves, cloves, spices, dried chili peppers, angelica, and coriander.
Method:
1. Add water to the beef and wash it, tie a number of small holes so that it can be flavored when marinating, put ginger slices, garlic slices, green onion segments, add salt, dark soy sauce, cooking wine, grasp it evenly and marinate for 2 hours.
2. Heat the oil in the pot, put rock sugar and fry over low heat, add an appropriate amount of water, put the beef, pour in the juice of the marinated beef, boil the soup over high heat, skim off the foam, pour in bay leaves, pepper, dried chili, angelica, spices, cloves, cook the beef over medium-low heat, insert a chopstick to successfully pierce it, and then turn off the fire.
3. After the boiled beef, let it cool, then put it out and cut it into slices, stack it well, and put some coriander.
I am the author of the field of food splendid V Shandong, if you like my articles, welcome to follow me! Follow me, don't get lost in cooking every day, update food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and everyone will tell us about the most memorable dishes you have eaten in the comment area. If you don't know what to eat every day, welcome to follow me and share delicious food with you every day. The article is updated daily, welcome to forward, so that more people who love food can share it together.