#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Mushroom Chicken Burger
Ingredients: mushrooms, shiitake mushrooms, oyster mushrooms, seafood mushrooms, chicken, coriander, onion, garlic cloves
Sauce: 1 tablespoon sugar, appropriate amount of white pepper, 2 tablespoons of sand tea sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce
1. Marinate the chicken: appropriate amount of white pepper, 1 tablespoon of cornstarch, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce Grasp and marinate for 30 minutes
2. Add the chicken to the hot oil in the pan and fry until it completely changes color (about 5 minutes)
3. Put oil in another pot, fry the onion and garlic cloves under the oil to make the fragrance, then add the mushrooms and stir-fry a few times, pour in the sauce and fry until the mushrooms become soft
4. Spread the fried chicken, pour in about 100ml of boiling water, bring to a boil over high heat, cover the pot, turn to low heat and simmer for 15 minutes
5. When the time is up, open the lid, add salt to taste, and finally pour in the coriander and chives
Stir-fried beef with spring bamboo shoots
Ingredients: beef, spring bamboo shoots, green and red peppers, minced garlic.
How it works:
1. Clean the beef, then cut it into thin slices, then add an appropriate amount of starch, light soy sauce, oyster sauce, black pepper and peanut oil, mix well, marinate for 20 minutes and set aside.
2. Peel the spring bamboo shoots, then cut them into thin slices, then boil the water, after the water boils, put in the spring bamboo shoots and blanch for 10 minutes, then remove and clean, drain and set aside.
3. Cut the green and red peppers and minced garlic, then heat the oil in a pan, after the oil is hot, pour in the marinated beef and stir-fry, fry until it changes color, then pour in the green and red peppers and minced garlic, continue to stir-fry evenly, and fry the fragrance.
4. Then pour in the spring bamboo shoots and continue to stir-fry for two minutes, add an appropriate amount of light soy sauce, oyster sauce, dark soy sauce and chili noodles to taste, continue to stir-fry evenly, and then you can eat it out of the pot.
Astragalus codonopsis black chicken soup
Prepare ingredients: black chicken, astragalus, codonopsis, angelica, jade bamboo, wheat winter, red dates, wolfberry, ginger slices.
Steps:
1. Clean the black chicken and chop it into small pieces, blanch it in a pot under cold water, put in the ginger slices to remove the smell, skim off the foam after boiling, and then pick it up and clean it for later use.
2. Put the black chicken and soup into the stew pot, add an appropriate amount of water, cover the lid and simmer for two hours.
3. Ten minutes before cooking, add an appropriate amount of salt to taste, and then cook and eat.
Scallops with garlic vermicelli
Main ingredients: 8 scallops, 2 handfuls of longkou vermicelli, 8 garlic, 2 tablespoons of premium soy sauce, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of oyster sauce, 1 chives, 2 coriander.
【How to do it】
1. When buying the scallops, let the merchant dispose of the internal organs, and wash off the fine sand on them directly with running water when they get home. Longkou vermicelli soaked soft and set aside.
2. Pour oil into the pot, pour in the chopped garlic and stir-fry over low heat to bring out the fragrance, add two spoons of soy sauce and one spoonful of oyster sauce and stir well.
3. Spread the soaked vermicelli on the bottom of the plate, remove the scallop meat and spread it on top of the vermicelli, and pour the garlic sauce on top of the scallop vermicelli.
4. Boil water in a pot, put the water into the garlic vermicelli and scallops and steam for 5 minutes.
5. Drizzle two spoons of steamed fish soy sauce over the steamed garlic vermicelli scallops, heat two spoons of hot oil in a pot, pour the hot oil on top of the vermicelli scallops, and mix well.
Stir-fried beef with onions
Ingredients: beef, onion, ginger, garlic, millet pepper, coriander, cornstarch, light soy sauce, cooking oil, salt
Method: 1. Clean the beef, cut it into thin slices, peel and shred the ginger, peel and cut the garlic into granules, shred the millet pepper, and cut the coriander into small pieces.
2. Add light soy sauce, shredded ginger and cornstarch to the beef, stir evenly, marinate for 5 minutes, add a spoonful of cooking oil to lock in moisture.
3. Clean the onion and cut into slender strips.
4. Heat the oil in a pan, add the beef and stir-fry until it is cooked through, then put it out for later use.
5. Put oil in the pot again, add ginger and garlic and stir-fry until fragrant, add onion and stir-fry until broken, add an appropriate amount of salt to taste.
6. Add the fried beef and stir-fry evenly, add shredded chili pepper and coriander and stir-fry raw.
Egg meat rolls
食材准备：鸡蛋，猪瘦肉，干香菇，葱，姜，食盐，蚝油，生抽，淀粉
Production process:
1. Chop the lean pork into meat filling, wash and soak the mushrooms and chop them, chop the shallots into chopped green onions, and mince the ginger.
2.调肉馅：肉馅放入碗中，加入食盐、蚝油、生抽、淀粉，再放入葱姜末，用筷子顺时针拌匀。
3. Beat four eggs into a bowl, add a little salt, stir well.
4. Brush the pan with a thin layer of oil, pour in the egg mixture, spread it out and fry it until one side is set, then turn the other side. After frying, put it on a plate and fry the rest of the egg mixture in turn.
5. Spread the egg cake, take an appropriate amount of meat filling, put it into the egg cake with a uniform thickness, and roll it up from the bottom to the top.
6. Pour water into the pot, put in the rolled egg roll meat, and steam over high heat until cooked through.
7. Turn off the heat and simmer for about 5 minutes, take it out to dry, cut it into sections diagonally, and put it evenly on a plate.
Mapo tofu
Ingredients: tofu, lean pork, bean paste, sesame pepper, millet spicy, light soy sauce, dark soy sauce, oyster sauce, sugar, starch, salt
Production process:
1. Cut the tofu into small pieces of about 1 cm, chop the meat into minced meat, cook the tofu in a pot for one minute, remove it and set aside.
2. Pour oil into a hot pan, add minced meat and fry to change color, add a spoonful of bean paste, fry the red oil, add sesame pepper, millet spicy, a bowl of water, add tofu, and add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a little salt, half a bowl of water starch, stir-fry evenly, simmer for 5 minutes on medium heat, and the soup can be thickened out of the pot.
Soy sauce chicken
Ingredient:
Half a chicken, half a piece of red sugar, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, appropriate amount of green onion, ginger and garlic
Method:
1. Wash and drain the chicken, add light soy sauce and cooking wine, give the chicken a full body massage, and marinate for a while. Heat the oil, wipe the water on the surface of the chicken, and fry it in the pan.
2. Stir-fry the ginger, garlic and shallots with the oil in the pot to bring out the fragrance, release the soy sauce, dark soy sauce, cooking wine, red sugar and green onion knots, and add a bowl of water, the soup can be less than half of the chicken.
3. Bring to a boil, turn the lid to medium-low heat and simmer for 15 minutes, then turn over when the time is up, cover and simmer for 10 minutes. Where the chicken is unevenly colored, you can use a spoon to scoop the sauce and pour it over the chicken.
4. Use chopsticks to pierce the chicken and there is no blood oozing, which means that it is cooked thoroughly, and you can collect the juice on high heat. Place the cooked chicken on a clean sticky plate and let it cool, chop it and serve on a plate.
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