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As soon as summer comes, my family can't do without this soup, which is more nutritious than winter melon soup and more refreshing than loofah soup!

author:Foodie Program

In the busy pace of life, a bowl of pea sprout meatball soup with good color and flavor can always bring a moment of tranquility and satisfaction. This soup is not only a delicious dish, but also a perfect interpretation of the unique combination of ingredients and nutritional value.

As soon as summer comes, my family can't do without this soup, which is more nutritious than winter melon soup and more refreshing than loofah soup!

First of all, its color is attractive. Tender green pea seedlings float on the clear soup noodles, like young leaves swaying gently in spring. The meatballs in the soup are bright in color, white and light red, like blooming flowers, adding infinite vitality and vitality to the whole soup.

Secondly, it has a rich taste. The tenderness of the pea sprouts and the mellowness of the meatballs are intertwined in the mouth, creating a layered taste. The fresh taste of the pea sprouts spreads gently in the mouth, as if it carries the breath of spring, while the meatballs are full of meat deliciousness and elasticity, making people have an endless aftertaste. The perfect combination of the two in the soup allows people to feel the harmony and balance between the ingredients while tasting it.

As soon as summer comes, my family can't do without this soup, which is more nutritious than winter melon soup and more refreshing than loofah soup!

What's more, the soup is also rich in nutritional value. Pea seedlings are rich in vitamins and minerals, have the effects of clearing heat and detoxifying, diuresis and swelling, and are a good product to cool off in summer. The meatballs are made from high-quality pork, which is rich in high-quality protein and a variety of essential amino acids, which helps to replenish the nutrients and energy needed by the body. When the two are paired together, it is not only delicious, but also a nutritionally balanced dish.

Pea sprout meatball soup also has a unique charm. It is not only a soup, but also a manifestation of an attitude towards life. It tells us that in our busy life, we should also know how to enjoy life and taste food. A bowl of hot pea sprout meatball soup can make us feel the beauty and warmth of life in addition to being busy.

As soon as summer comes, my family can't do without this soup, which is more nutritious than winter melon soup and more refreshing than loofah soup!

Overall, pea sprout meatball soup is a nutritious delicacy that looks good, tastes good. With its unique taste and rich nutritional value, it has become a frequent guest on the table of many families. In this fast-paced era, you might as well prepare a bowl of pea sprout meatball soup for yourself and your family, and feel the warmth and satisfaction from food.

【Pea sprout meatball soup】

Ingredients: 300 grams of minced meat, 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper powder, 1/2 teaspoon oyster sauce, 1/2 tablespoon salt, 1 tablespoon light soy sauce, 80 grams of green onion water, 20 grams of starch, 2 garlic shallots

Directions:

1. Prepare the meat filling, add 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper powder, half a teaspoon of oyster sauce, more than 1/2 teaspoon of salt, 1 tablespoon of light soy sauce. Add a small amount of ice to the water in small portions, and absorb thoroughly each time before adding the next one.

As soon as summer comes, my family can't do without this soup, which is more nutritious than winter melon soup and more refreshing than loofah soup!

2. After eating all the water, beat until strong, add cornstarch, and stir again until strong; We've got the meat filling almost ready!

As soon as summer comes, my family can't do without this soup, which is more nutritious than winter melon soup and more refreshing than loofah soup!

3. Heat the pan with cold oil, add garlic and shallots and stir-fry until fragrant, add boiling water, add 1 tablespoon of salt and an appropriate amount of white pepper to taste; Turn off the minimum heat, put the meatballs one by one with a spoon, the whole process should be the minimum heat, do not turn the meatballs at the beginning, otherwise it may become minced meat soup;

As soon as summer comes, my family can't do without this soup, which is more nutritious than winter melon soup and more refreshing than loofah soup!

4. After the balls are set, then slowly push them, you can boil them thoroughly, beat off the floating powder, boil the balls for 7-8 minutes, add the pea seedlings, boil and turn off the heat;

As soon as summer comes, my family can't do without this soup, which is more nutritious than winter melon soup and more refreshing than loofah soup!

5. Sprinkle some wolfberries out of the pot and drizzle some sesame oil! This delicious pea sprout meatball soup is complete. It's really fresh and refreshing!

As soon as summer comes, my family can't do without this soup, which is more nutritious than winter melon soup and more refreshing than loofah soup!

6. The pea sprouts are tender and refreshing, the meatballs are loose but not scattered, the more you eat, the more flavorful they are, the soup is very delicious, the more you drink, the more you want to drink! Summer is perfect for this soup! The whole thing is refreshing and not greasy, and it will be arranged several times a week after that!

As soon as summer comes, my family can't do without this soup, which is more nutritious than winter melon soup and more refreshing than loofah soup!

7. This pea sprout meatball soup is not only delicious, but also nutritious. The freshness of the pea sprouts and the mellowness of the meatballs are intertwined in the soup, creating an indescribably wonderful taste. In this special season, a bowl of hot pea sprout meatball soup is undoubtedly the best comfort for the taste buds.

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