Peeling chestnut shells turns out to be so simple, only 1 bottle cap can be done, one in a few seconds, it's amazing

This season, a large number of chestnuts are on the market, many friends love to eat very much, and the nutrition is also very rich, but the time of chestnut listing is relatively short, and chestnut is very difficult to preserve, because chestnut with shell is very easy to break, but the shell of chestnut is really very difficult to remove, not to mention these raw chestnut shells.

Today, I will share with you a small trick, which is very simple and quick to remove the shell of chestnuts, let's take a look at how to do it.

Prepare a relatively clean bottle cap, then put the chestnuts into the bottle cap, and then put a cross knife on the top, with this bottle cap, the chestnuts are more stable,

And when cutting, it is more assured and safer, and this method is also very fast when cutting, and you can cut a lot of chestnuts in a short time.

After boiling a pot of very clean water, then put the chestnuts in it, the boiling time is not too long, about three minutes is fine, if the time is long, the chestnuts will be cooked, and the ripe chestnuts are not easy to preserve.

When the time comes, take out the chestnuts, quickly wrap them in cold water, and then we will remove the shell of the chestnuts, first peel a cross knife on the top, you can see that the outer skin of the chestnut can be removed very quickly, and the inner layer of film can also be removed very quickly and very quickly, so that a complete chestnut will be peeled.

After that, put it in a sealed box or a fresh-keeping bag, and put it in the freezer compartment of the refrigerator, and store it in this way, you can store the chestnut for a very long time, and there is no problem for more than half a year.

Let's take a look at the skin of the chestnut cut out at the bottom, if it is good to peel the outer skin, it can be removed very quickly and easily, and the inner layer of film can also be removed very quickly and easily, and the peeled chestnuts are relatively complete.