There is a trick to preserving crabs, don't be stupid and freeze them, they are stored for 7 days, and they are still very fresh

The Mid-Autumn Festival is coming, and many people may buy some hairy crabs that will be alive and kicking people, so that the fresh crabs taste very delicious.

After many people buy crabs, they put them directly into the freezer for storage, but the crabs will die in this way, and put them in the freezer, the crabs will release toxins in the process of dying, and eating them is very harmful to our health.

So this crab can't be put in the freezer, what should be the correct way to do it? Today, I will teach you how to keep the crab for seven days without dying, or alive.

First of all, we take out this crab, and then we put it in a container, which is just big enough to hold these hairy crabs, and then we pour it into clean water and soak it for about 20 minutes.

Put the crabs into a basin, we pay attention to the crabs must not be stacked, if there are many crabs, we find a few more pots, do not stack it, it is easy to accelerate its death, and then pour some water into it, be careful not to pour too much water.

We are almost half the size of the crab, if there is too much water it may suffocate our crab to death, if we add water, the crab will be in this watery environment, it is still cooler, it will stay fresh, it will not die for a week.

If you have small dried shrimp or dried fish at home, you can take a little for the crabs to eat. Don't buy the crab back and brush it, this will only speed up its death, we just need to put it in a pot like this, and then add some water, when we eat the crab will become very clean, so we also save the crab to clean, no need to brush at all.

Have you learned this crab crab method? Isn't it very simple and practical? Friends who like to eat crabs should learn it and use it

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