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Tofu brain, different regions, favorite tastes are also different, for example, we Shandong, we like to take the marinade, every time I buy it, I specially instruct it, less tofu brain, pour more halogen on me, the fragrance is rich, especially tasteful, it really makes people love it.
But in the south, many regions like sweet and sprinkle sugar on it, and to be honest, I can't accept it. But after all, it's a personal taste, and it's not unusual, and friends in the south can't accept salty tofu brain! Speaking of tofu brain, how much does a bowl of tofu usually sell in your breakfast shop?
We have 5 yuan here, it's not enjoyable at all, just a small bowl of three or five sips to drink, the production of tofu brain is actually quite simple, if you want to drink enjoyable, it is better to make it at home, and you can save money.
1 handful of soybeans to make 3 bowls, the cost is only 1 yuan, tender, fresh and delicate, 0 additives.
【Homemade tofu brain】
Used: 100g soybeans, 3g lactones, 1000ml water, shredded mustard, coriander, eggs, fungus, oyster sauce, chili oil, edible oil
1. Prepare 100g of soybeans, prepare them one night in advance, soak them in water, take them out and wash them the next day, and then pour them directly into the wall breaker.
2. Pour 1000ml of water into it, and then start beating soy milk, but you don't need to open the soy milk mode, because we don't need to cook, just use the juice button, filter it after beating, filter it out, and pour the rest into the pot.
3. After boiling over high heat, turn to low heat and cook for 10 minutes, turn off the heat and let it cool, but it can not be completely cooled, the most beneficial temperature of lactone is 80 degrees, so the soybean milk can be cooled to 80 degrees. Take advantage of this time, let's prepare the lactone, add a little water and stir well.
4. When the soy milk is cooled to 80 degrees, we can pour the stirred lactones into it, cover the lid and let it stand for 20-30 minutes. Taking advantage of this time, let's prepare the marinade, soak the black fungus in advance, cut it into shreds after washing, boil the oil in the pot, and stir-fry the fungus shreds and mustard shreds.
5. Add 1 bowl of water after stir-frying until fragrant, after the heat boils, add 1 tablespoon of oyster sauce to taste, then pour in 1 egg mixture, stir quickly into egg drops, and then turn off the heat. After the tofu brain is formed, you can scoop it out, pour the marinade on it, and then add some chili oil and coriander to taste, or some of your favorite seasonings, sprinkle some sesame oil, and you can eat.
Source: Sister Tong's Food Diary
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