Introduction: Entering the ninth day, remember to eat less raw and cold food, eat more of these 5 things, warm the stomach and drive away the cold and warm through the winter
After the winter solstice, we began to count nine, now it is nineteen, so cold that people can't stretch out their hands, and it will get colder and colder later, everyone should pay attention to keep warm, don't get frostbitten, in addition, you should eat more food that warms the stomach to drive away the cold.
Entering the number of nine days, remember to eat less raw and cold food, eat more of these 5 things, warm the stomach and drive away the cold and warm through the winter! Come and take a look, if you are interested, do it.
1. Glutinous rice - mushroom chicken glutinous rice pumpkin cup
Method:
Remove the bones and skin of the chicken thighs, clean the chicken, cut it into small pieces, then add cooking wine, white pepper and light soy sauce, mix evenly, and marinate for 15 minutes.
Soak the dried shiitake mushrooms in advance, clean them and cut them into small cubes. Diced sausages. Wash the edamame and corn kernels and set aside. You can also add other ingredients to your liking, such as diced potatoes, diced carrots, peas, etc.
Soak the glutinous rice overnight, drain the water after soaking, then add all the ingredients just prepared and stir well, and add light soy sauce, oyster sauce and chicken essence and stir well.
Clean the pumpkin, remove part of the top, dig out the inner pulp, and put in the glutinous rice filling.
Finally, add water to the steamer, put in the pumpkin cup, and steam until the glutinous rice is completely cooked, and then you can take it out and eat. If you want to shorten the time, you can steam the glutinous rice first, then mix it with the blanched vegetables and put it in the pumpkin.
2. Pork belly - hot and sour belly soup
Method:
Buy cooked pork belly, cut into shreds, if you don't bother to buy raw, wash yourself, and then blanch and cook.
The side dishes are shiitake mushrooms and fungus, soaked and washed in advance, sliced mushrooms, and shredded fungus. Prepare minced garlic, chives, chopped coriander and chopped dried chili peppers.
Add oil to the pot, add minced garlic and stir-fry until fragrant, then add star anise and dried chili peppers and stir-fry a few times, and pour in an appropriate amount of water to boil.
Then add salt, light soy sauce, sugar, vinegar to taste, remove the star anise after boiling, add mushrooms, fungus, and belly shreds, and cook over high heat for five minutes.
Finally, add white pepper to increase the spiciness, and if you feel that the sourness is not enough, you can add a little more vinegar. After removing from the pot, add the chopped green onion and chopped coriander, and it is ready to serve.
3. Leeks - leeks roast pig's blood
Method:
Pick and wash the leeks and cut them into small pieces. Rinse the pig's blood and cut it into small pieces. Wash the green onions, ginger and garlic and finely chop them and set aside.
Add water to the pot, add the pig's blood after boiling, boil until it changes color, remove it, and rinse it again. Put sugar, light soy sauce, oyster sauce, vinegar, dark soy sauce, starch, water and sesame oil in a bowl and stir well to prepare the sauce.
Then add oil to another pot, add green onions, ginger and garlic to stir-fry the pot after heating, and then add bean paste to fry the red oil.
Finally, pour in the juice and bring to a boil, then add the pig's blood, and cook for three minutes to taste. After cooking, pour in the leeks and stir-fry a few times, turn off the heat and put them out after they are broken.
Fourth, brown sugar - brown sugar white fungus soup
Method:
Soak the white fungus for two hours in advance and then remove the roots. After processing, clean it, tear it into small pieces, put it in a casserole, and add water to boil.
After boiling until the white fungus becomes soft and glutinous, add the red dates and continue to cook for 15 minutes.
Finally, add brown sugar and wolfberries, cook until the brown sugar melts, then stir well, and then turn off the heat. A good soup to warm the stomach and ward off the cold, you should drink it often for nine days.
5. Mutton - radish mutton soup
Method:
Soak the lamb for an hour, then change the water and wash it several times, and after there is no obvious blood, cut it into small pieces and put it in the pot.
Then pour in an appropriate amount of water, add peppercorns, ginger slices, cooking wine, boil over medium heat, and then skim off the foam. After processing, remove the lamb and wash it with warm water.
Then put the mutton into the stew pot, add an appropriate amount of hot water, then add ginger slices and green onions, turn to low heat after boiling, and simmer for an hour.
Finally, remove the green onion segments, put in the white radish pieces, continue to cook for half an hour, add salt to taste, you can get out of the pot, add chopped green onions, chopped coriander and eat.
The above five dishes are very suitable for nine days to eat, warm up the body and stomach, the taste is particularly good, you need to arrange more, hurry up and take action. That's all for my sharing, if you like me, please follow me.