Recently, the price of pork is relatively cheap, it is too cost-effective to buy to make jerky, compared to the price of beef jerky, the cost performance of pork jerky is much higher, buy it back and make it into jerky as a snack and snacks are super suitable, and especially suitable for children and middle-aged and elderly friends to eat.
I don't know if you have such an experience, when the children in the family want to eat snacks and feel that the outside is not very clean, they are not willing to give them more food, but they will be clean and nutritious and delicious, while the price of pork is relatively cheap now, we can buy some back to make for the children to eat.
We can buy three catties of pork leg meat, as a snack to eat, this is a very effective way for some children who do not like to eat, like to eat snacks, we first put the pork leg meat bought back in the shed to wash him first, generally fresh pork is relatively clean, so there is no need to change the cleaning, just need to rinse him twice with water.
Then we will wash the pork for him to cut against the grain, but we must remember to remove the pork skin for him before cutting, and then we will cut it into thicker slices, and then cut the meat slices into strips.
If there are no such problems, then we can directly cut it into meat slices and then cut it into meat strips, cut it, and then we will put it in a large basin for later use, and then, we will cut a little green onion and ginger, and we will cut it into small pieces, ginger, I can cut it into ginger slices, and then directly add the green onion and ginger cooking wine to the cut meat to remove the fishy marinade.
Then we add salt, sugar, spicy powder, light soy sauce, oyster sauce, chili noodles, peppercorns, can not eat spicy friends can put a little less, this can be added according to personal taste preferences, salted eggs are also their own taste on it, we add these seasonings to grab and mix for 5 minutes, so that each piece of meat can be evenly coated with seasoning, and then marinated for three hours, so that the meat is fully flavored.
After pickling, we will pick out the green onion and ginger for him first, and then give him to the sieve to dry, if the weather is good, we can use the sun or natural wind to dry, if the weather is bad, we can only use the oven, the meat strips one by one are evenly buried.
If the weather is good, the pork can be completely dried after four or five days, and if you pinch it hard, you can take it back to steam, we will pour the pork strips into the steamer after the water is steamed, and then steam it on high heat for an hour, pour it out while it is hot and add a little sugar, cumin powder, white sesame seeds, and then mix evenly, so that the pork jerky is done.
The pork jerky out of this way is fresh and chewy, and it can be torn apart and drawn, such a small snack is the more you eat, the more fragrant it is, we are really good, after stirring evenly, you can put it in a bag after it is completely cooled, and then you can vacuum it to preserve, so that it can be eaten as a snack, and it can also be eaten with wine, the method is simple, the ingredients are also simple, everyone quickly learns it. #Drying the special food of your hometown ##美食#