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Have you ever eaten kiwifruit? This is a fruit that contains trace elements needed by the human body, it looks brown on the outside, just a thin layer of skin, and after tearing it open, you can see the green flesh, and the juice is very full when you bite into it.
And the taste is sweet and sour, for fruit lovers, the taste of kiwi is definitely a taste bud enjoyment, kiwi is not only delicious, it also has a very high nutritional value, and is favored in the international market.
Kiwifruit is also grown in large quantities on the mainland, and although the mainland is the world's largest producer of kiwifruit, it imports a large amount of kiwifruit from all over the world.
You must know that the history of kiwifruit planting in mainland China has been hundreds of years, and the cultivation of kiwifruit is mainly distributed in the coastal areas of kiwifruit, among which the kiwifruit planting scale in Sichuan, Guizhou, Fujian and Hunan is the largest.
Over the years, the mainland for kiwifruit planting technology and variety breeding has been greatly developed, domestic kiwifruit production has also been growing, it can be said that the mainland kiwifruit production is also second to none in the world.
However, despite the high production of kiwifruit in the mainland, the import of kiwifruit in the mainland remains high. Data show that the mainland has imported more than 200,000 tons of kiwifruit every year, with an import value of more than 800 million US dollars, up to more than one-third of domestic production.
So the question is, why does the mainland kiwifruit still need to be imported? There are several main reasons, and I will explain it to you below. First of all, the mainland kiwifruit varieties are still relatively single.
Although there are many varieties of kiwifruit planted in the mainland, only a few varieties have a large planting area in the country, among which the golden snub-nosed monkey, kiwi king and kiwi heart king are the most common.
The international kiwifruit varieties are diversified, the origin is also relatively wide, and the difference in quality is also obvious, so many businesses will import to meet different consumer needs.
Because if only a few varieties grown in other countries are relied upon, it is difficult to meet the needs of most people for the taste of kiwifruit, just like everyone eats, no matter how delicious the same thing is, it will be tired of eating, so in order to meet the needs of the public's diverse tastes.
The mainland then needs to import a large number of kiwifruit from abroad, in addition, the development of kiwifruit varieties and technology in the mainland needs to be further improved and perfected, don't look at our country's current scientific and technological development in the world has been in a leading position.
However, there are still deficiencies in domestic planting production, especially for kiwifruit planting technology and management level and promotion, which need to be further strengthened.
The distribution range of kiwifruit planting in mainland China is narrow, which is limited to specific climates and ecological environments, and it is necessary to further expand the production area and improve the adaptability of planting.
At present, the quality of kiwifruit in China is uneven, and there are problems such as anthracnose, bacterial wilt, defoliation, and ring disease, so it is necessary to further introduce excellent varieties and carry out comprehensive disease prevention work.
Moreover, in terms of the industrial chain, the development of the domestic kiwifruit industry chain is not perfect, including marketing, processing and expansion, etc., and it is necessary to strengthen the construction of relevant supporting facilities and optimize the market sales mechanism.
So we say that kiwifruit cultivation still has a long way to go in terms of technology and management. Secondly, the international market demand is large. In addition to the mainland, kiwifruit from Spain, New Zealand, Italy, Chile and other places is also loved by consumers around the world.
In the world market, there is still a certain gap between the competitiveness and market share of mainland kiwifruit and the kiwifruit of the above-mentioned countries. Therefore, in order to meet the market demand, mainland merchants need to buy kiwifruit from the international market to supplement the shortage of the domestic market.
In addition, the post-processing and packaging of kiwifruit need to be further improved. Although the mainland ranks first in the world in terms of kiwifruit production, only a few kiwifruit can actually enter the high-end market.
Many kiwifruit cannot meet the requirements of high-end business due to its quality, and often can only enter the market as a low-cost fruit. In addition, the post-processing and packaging of kiwifruit also need to be further improved.
Although the development of live streaming on online platforms is very hot, there are still certain disadvantages compared with kiwifruit and fruits such as apples and pears, such as a short storage period.
Moreover, how to seize a favorable market position in foreign countries are relatively realistic problems. If these problems are solved, it will play a great role in the mainland's realization of kiwifruit exports, improving competitiveness and protecting consumer rights and interests.
In general, although the output of kiwifruit in the mainland is larger, there are still many deficiencies in variety and quality, due to the greater demand for kiwifruit in the international market, so mainland merchants also need to buy from the international market.
Our large import demand is not because the type and quality of domestic kiwifruit do not meet global standards, but to meet the national taste requirements for kiwifruit, but this also tells us that improving the quality and competitiveness of mainland kiwifruit still needs to be strengthened.
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