No matter what sauerkraut you pickle, keep in mind 4 tips, sauerkraut is not rotten and moldy, the taste is authentic and crisp, and the correct pickling of sauerkraut requires choosing a suitable container, using rice washing water to pickle, and adding liquor to sterilize

No matter what sauerkraut you pickle, keep in mind 4 tips, sauerkraut is not rotten and moldy, and the taste is authentic and crisp

To pickle sauerkraut correctly, you need to choose a suitable container, marinate it with rice washing water, add liquor to sterilize, and control the amount of salt. In addition, pay attention to maintaining hygiene and tightness, avoid direct sunlight and humid environments, and discard sauerkraut in time if it is found to have a peculiar smell or discoloration. This makes for a delicious and crunchy sauerkraut that will survive the cold winter months.