How to boil white fungus soup

White fungus soup is a nutritious dessert that not only has a smooth taste, but also helps to maintain good health. Here are the steps to boil white fungus soup:

Preparation: dried white fungus: 50 grams, rock sugar: appropriate amount, red dates: appropriate amount, pear: 1, wolfberry: appropriate amount.

Instructions:

1. Soak the dried white fungus, cut off the yellow roots, and tear into small pieces.
2. Peel the pears, remove the core, and cut into small pieces.
3. Wash the red dates and goji berries and remove the pits of the red dates.
4. Put the white fungus, pear pieces, red dates, and goji berries in a pot and add enough water.
5. After the heat boils, turn to low heat and cook for about 30 minutes until the white fungus is soft and glutinous.
6. Add an appropriate amount of rock sugar, stir well, and cook until the rock sugar dissolves.

Notes:

1. Tremella should choose a slightly yellow color and a crisp texture, so that the taste of the white fungus is better.
2. The amount of rock sugar can be adjusted according to personal taste, and if you like a sweeter taste, you can increase the amount of rock sugar appropriately.
3. When boiling white fungus soup, use low heat to avoid spilling or burning the soup.
4. If you want a better taste, you can sift the white fungus soup after cooking to remove the residue.