Dong Mingzhu, as the chairman of Zhuhai Gree, seems to have no connection with pre-made dishes, how can a person who makes electrical appliances make pre-made dishes across borders?
When it comes to pre-made dishes, everyone is particularly resistant,
More people are worried about the safety of prepared dishes,
Prefabricated dishes have been discussed on campus for a long time, and on the cusp of this storm, Dong Mingzhu was actually elected as the chairman of the Prefabricated Dishes Federation.
The whole network was in an uproar, two days ago, Dong Mingzhu also claimed that the pre-made dishes were junk food, how did it suddenly change so much?
Could it be that Dong Mingzhu is really a two-faced person, a person who turns his face faster than turning a book?
Isn't she afraid of losing her old age? What's going on here?
In fact, Dong Mingzhu's speech at the prefabricated vegetable industry conference was pinched.
She first mentioned that pre-made dishes are considered junk food because there is no technology to support and cannot guarantee the original taste.
She gave an example,
For example, Cantonese people like to eat morning tea and eat chicken feet.
In the past, eating chicken feet was the taste of chicken feet, and when it was made artificially, each one had its own characteristic original taste, but now? The reason why it has become junk food is because additives are used to retain the taste.
Then, she changed her tone and talked about the importance of the original flavor and how to retain the original flavor.
Gree has developed a refrigeration equipment that can ensure that the raw meat bought by the family from the supermarket is stored for 7 to 10 days of freshness, which lays the foundation for the promotion of prepared dishes.
Dong Mingzhu believes that what causes consumers to worry is not the pre-made dishes themselves, but whether enterprises can standardize and standardize production, which is the biggest problem in promotion.
After clarifying this matter, let's take a closer look at why Dong Mingzhu would be the chairman of pre-made dishes.
Why did you choose Dong Mingzhu as the chairman?
first
Recently, Guangdong Province established the Industrial Development Federation to regulate and regulate the prepared vegetable industry and establish more enforceable standards for prepared dishes.
Dong Mingzhu is an excellent entrepreneur in Guangdong, and his prestige is recognized throughout the country, and the promotion of Dong Mingzhu as a pre-made dish is more convincing.
Dong Mingzhu, who served four consecutive terms as a deputy to the National People's Congress and a member of the Chinese People's Political Consultative Conference, is a two-faced figure who combines government and enterprise. Let Dong Mingzhu be the chairman, which also shows the determination of the country to promote pre-made dishes.
second
Dong Mingzhu has experience in catering management and has achieved national advanced standards for Gree's internal restaurants. The most important thing is that Gree has launched a refrigeration equipment that can keep pre-made dishes fresh, providing quality assurance for the freshness of pre-made dishes.
In this regard, netizens said that this is Dong Mingzhu to justify the name of the pre-made dish!
For years, consumers have had a deep misconception about prepared dishes.
In fact Chinese have long had the habit of eating prepared foods, such as biscuits and canned food, which were good gifts in the seventies and eighties.
String relatives to take a bucket of canned fruit or a box of biscuits, that is a very face-saving thing, of course, now the gift is also through the production technology, packaging bags sealed packaging food, such as Texas grilled chicken, puffed food, Mid-Autumn Festival mooncakes and so on.
Why does the country have to promote prepared dishes?
1. Pre-made dishes help to better solve food safety problems
In recent years, rat heads have been found in the canteen of Jiangxi Vocational School, collective food poisoning in Hebei No. 13 Middle School, etc., food safety problems have occurred from time to time, and it is imperative to standardize production.
2. It can improve the efficiency of the catering industry and reduce household expenditure
Young people are reluctant to cook at home, the pace of life is accelerating, and many people generally solve meals in school and unit canteens in order to save time and get enough rest.
Unit canteens across the country are basically "separate", procurement, cleaning, processing, all consume a lot of manpower and material resources, resulting in very expensive prices.
After centralized procurement and processing, not only the quality is guaranteed, but the cost will also be infinitely compressed. This will leave the family with no one to cook and buy meals, and the cost will be greatly reduced.
3. Promote Chinese food to go overseas
Everyone knows Western, Japanese, Korean, and Thai food. And there is no unified standard for Chinese catering production, and it cannot go abroad.
4. Improve eating efficiency
In fact, foreigners' three meals a day are all solved by pre-made dishes, they are not like Chinese every household to open a fire to cook, Americans consume 90 kilograms of canned food per year, while the mainland only 1 kilogram of consumption per year.
Canned food is very convenient to eat, and canned food is eaten with the lid open, which makes eating "efficient".
The promotion of prepared dishes is like mechanical textiles replacing handmade textiles, which is a further manifestation of improving productivity, a natural law of the progress of the times, but it has caused great controversy among netizens.
Netizen controversy
First, the problem of preservatives
interpretation
Many people worry that prefabricated dishes have preservatives, preservatives do not exist at all, prefabricated dishes are used for high-temperature cooking, vacuum packaging, cold chain transportation, and sterility throughout the process.
Second, the issue of promotion
If you have to promote it, can you not enter the campus first?
interpretation
Schools are important places for food safety, and pre-made dishes into the school are the greatest protection for children, which can avoid the occurrence of meal rat head incidents.
The fact that Dong Mingzhu is the chairman of the prefabricated dish should be regarded as a blessing in misfortune.
Dong Mingzhu has a rigorous office attitude, and I believe that the quality of pre-made dishes will be strictly controlled, which can be regarded as a reassuring pill for consumers.