This knife is a steel knife, is it possible to sharpen a scrapped kitchen knife in three minutes? Scrapped this knife today. It has already been rolled up, soft and hard and toothy, and now there is no butt chopping in the seventy-two miles, and I am wrong with the wrong steel and iron again, a little more blunt, a little thicker. Don't throw away a kitchen knife that is scrapped like this at home, and if you throw it away, you will be blind.
Today I bring you a four-in-one small bench sharpener made of export DMD emery, with a small bench with anti-slip function underneath, it only takes minutes to sharpen the knife with it. There is a slot in front of the open print, the knife is rolled up, put it in this groove, how many times to pull? Three down, five down, four down, four down, OK, the steel slag and iron slag are all down.
This time began to sharpen the knife, with a small bench below, when sharpening the knife, four hundred eyes out of the sharpening, put some water to grind it, the kind of fracture roll print, how many times to grind on one side? Ten down, twenty down. Emery cutting is very fast, kitchen supplies knives can do. At home, kitchen knives, scissors, watermelon knives, machetes, breaking knives, pig-killing knives, and sheep slaughtering knives can all be sharpened. This side is finished, this side is finished grinding, carve a face, and then grind this side, saying that it saves trouble, labor and labor. It's so easy to sharpen a kitchen knife, your hand, my hand, there is no skill at all. Sharpen the knife, brush the blank, and grind any knife.
Diamond is durable, see if there is no print, all the cutting material is coming. This time, with the sharpness of friction in a thousand steps, it is the same to tilt one finger, sharpen the knife back and forth. This little goosebumps all over my body rose. Look at how many more grinds you grind like this? Fine grinding, ten times and two times, the cutting of a thousand wood here is also very fast, saving time and effort.
Now this knife is sharpened with a thousand woods after sharpening, you see, brush, steel knives, iron knives can be sharpened, steel slag, iron slag all down. When cleaning, put the water to rinse, put the rag wiped, clean, or wipe clean, do not wash clean, do not rinse clean, do not wipe the rag clean. Steel slag iron filings stick to the sharpening paper, it is easy to rust and affect the appearance, but does not affect the use.
You see, brush the material, if you still want to sharpen this knife sharper, lo and behold, this side is eight thousand acres, the thousand acres side is ceramic, so you can swing it. Swinging like this before and after is like the pig killer holding a knife blocking stick in his hand to rush to the morning market, rushing to the market to see that blocking knife stick swing twice.
Now that this knife is almost ready, let's test what test to use? It sees, uses this newspaper to test, if the knife sharpens not sharp and fast, learn this paper can not learn. Another knife, the brushed diamond fork DMD small bench is suitable for drying him after the knife is used up and drying him.
